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Enjoy the flavor and lingering of rice. Junmai Daiginjo is particular about rice born in Kyoto. 2019 Tank ① Festival Haru ② Celebration

MIYAKOZURU JUNMAIDAIGINJOSHU

Junmai Daiginjo has a refreshing scent and refreshing feeling. It features a light fragrance reminiscent of derisis apple, an elegant sweetness, and a rounded lingering finish.

Luxuriously 35 % spirate white and beautiful finish. The finest liquor that makes you feel the luxurious umami that is well balanced.

Junmai Daiginjo sake using Matsuyama Mitsui from Ehime Prefecture. It has a good balance of aroma and taste, and goes well with pale white fish. Please cool it down and enjoy it slowly.

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The World’s First Yeast to Journey Through Space and the Deep Sea This sake is made with Uchushinkai yeast, which has traveled through space and the deep sea alike defying odds of 1 in 300 million, a...

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It uses "Bizen Omachi" from Okayama Prefecture, which has a strong fan base. The complex umami unique to Omachi and the firm acidity unique to drunken whales are in perfect harmony. Compared to other ...

Junmai Daiginjo Hara, which was carefully polished the Yamada Nishiki, which is considered to be the highest peak of rice suitable for sake brewing, and built it with traditional techniques. A gem tha...

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The strength of the entrance turns into a thick umami. It is characterized by its solidness, which is different from the refreshingness of raw sake.

A gem that is made by selecting a daiginjo preparation, especially fermented, and brewing pure rice and aged with its own sterilized technology. Gorgeous and fruity scent such as fruits and flowers. T...

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For a Daiginjo sake, it has a gentle fragrance, a smooth mouthfeel, and a lingering aftertaste. Goes well with hotpot, eight treasures, proscuitto.

It is a pure rice Daiginjo that makes use of the rich and distinctive flavor of rice. The "water" flowing through the local Oyama City and the "koji", which is the key to sake brewing, creates a rich ...

Place Drink with Cold

Made with Yamada Nishiki rice polished to 50%, this smooth sake is well-loved for its balanced sweetness, umami, and refreshing fruit aroma of pineapple and orange. Pairs perfectly with seafood like t...

I polished the rice from Tokyo to Daiginjo standard. It is the highest peak of Tokyo Port Brewery, which is all about Tokyo, water, and yeast. The yedo yeast used is older than the association No. 1 y...

It is a gem that matches the plump aroma and the taste with umami.

GO (郷) グランクラス Go Grand Class is a premium sake with its daring use of 100% Uonuma-grown Koshihikari rice—a rice traditionally prized for food rather than brewing. Crafted in one of Japan’s snowiest ...

Generally in Japan, the word "craft" is often used with the image of "handmade", but it was originally used as a word to refer to things created through skill and technique. Dassai is a brewery that i...

Enjoy the fruity aroma, refreshing acidity and smooth texture. It is lightly sparkling like champagne. The aroma of pear spread along with the bubble and delivers freshness. When the bubble settles do...

The highest -quality liquor that uses "Yamada Nishiki" from Hyogo Prefecture, and packs the flavor and aroma of rice that is carefully brewed at low temperatures.

"A rare and exclusive junmai daiginjo made with 100% of our proprietary rice, ""Sake Mirai."" Delicate aromas of fresh La France pear and melon rise from the glass, inviting the senses. A crisp, cit...

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SHICHIDA JUNMAIDAIGINJOU

A smooth, low-alcohol (11%) sake with a rich sweetness and refreshing finish. Fragrant with mango, lychee, and white peach, it’s perfect chilled as an aperitif and pairs beautifully with fruits, desse...