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The fruity aroma of the Daiginjo spreads from the moment it is poured into the glass. You can feel the smooth texture and elegant richness unique to Yamadanishiki. This masterpiece lets you enjoy the ...

The rice is polished to 45% to create a clear sake.

Will have you floating in the clouds Another of Senkin’s “Classic” edition, pasteurized just once so it retains a high level of freshness. The soft texture and light sweetness on the nose has you floa...

Highly aromatic with notes of pineapple, mango, banana & fruit candy. Juicy fruit on the palate, yet refreshingly light, with a hint of minerality. CEL24 is a Kochi-only yeast type Very modern style...

Senkin “Modern” Muku, using Yamadanishiki rice from their local farm, has their signature bright, juicy taste profile in its purest form. It is their wish that you enjoy this modern expression of sake...

An elegant and sophisticated Junmai Daiginjo that boasts a heart-warming bouquet of fresh chestnuts and tropical fruit. Elegant, lush and pleasantly crisp. Rich and full flavour for a Junmai Daiginj...

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The ultimate Junmai Daiginjo sake brewed in "Kimoto", a traditional brewing method of sake, polished 40 % of pesticide -free Yamada Nishiki raised in its own company field. The yeast is not added, but...

A vibrant, refined bouquet reminiscent of apples, bananas and muscat grapes. Upon tasting, this aroma unfolds alongside a smooth sweetness and savoury depth. The well-balanced, delicate and refreshing...

Complex and elegant fruitiness with aromas of peach, pear and white flowers. A velvety texture, fresh and rich body with layers of fruit. Well balanced between fruitiness, sweetness, and clean/crisp f...

Thanks to the right balance of JDG, non-pasteurization (Nama) and original yeast, this sake contains rich flavour of rice and fresh fruity aroma (Ginjo-ka). This fresh fruity aroma is generated by Nih...

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AIZUMIYAIZUMI JUNMAIDAIGINJOU KANPYOUKAISYUPPINSYU

Fermented in a purpose-built Wooden Vat, constructed by skilled artisans using Akita Cedar which was felled in the early 1970s. 30 day contact with cedar imparts soft & elegant tannins. Bursting with...

This sake has a gentle and delicate aroma - like a flower - and a soft sweetness. Soubei Wase does not have the ‘flashiness’ of more recently developed sake rice; rather, it gives you a sense of refin...

The flower "Shohana" representing Yamagata. At Tendo, which holds a sake brewery, we used Dewa -shun that the brewers cultivated by themselves.

A transparent pear -like aroma drifts, the aftertaste is clean, and there is a strong sharpness, and it is a very highly liquor that refreshes the taste as a food sake. It goes well with various dishe...

To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish. We have do...

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The Matsu no Midori line holds the exclusive honor of being the only official sake recognized by the prestigious Omotesenke school of Japanese tea ceremony. It is designed for the ultimate culinary ha...

The highest peak of Fukucho made from specially cultivated Hattan grass Akitsu Town, where the storehouse is located, is a beautiful small town facing the Seto Inland Sea. It is also the town of Hiros...

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Tempo 3rd year (1832) It is a gem bearing the name of Hirashiro, the first brewery of Shield Kawakizu. About 100 years have passed since the birth of Yamada Nishiki in 1923, but the sake rice that ex...

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Tentaka Shuzo is one of the few organic brewery certified by Japan, the United States, and European Union. Organic rice blessed with the sun and the motherland grows strongly – its soul will not be lo...

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“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.

Carefully brewed using traditional techniques, bottled without any dilution. Elegant and intense floral and fruity aroma, very silky texture and rich body, and is very long in your mouth.

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