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Nakhwaju is a new product from the Bitol Brewing Research Institute located in Haman County, Gyeongsangnam-do. Inspired by the Haman traditional folk game "Nakhwa Nori," where charcoal powder is roll...

a grape liquor that, like jazz, uses limited ingredients and improvisational techniques to create a variety of flavors. Made without sweeteners, it's a takju made with Baekokchal glutinous rice, nuruk...

Fresh sweet Basil. Bubbly, balanced, refreshing.

A precious soju produced by redistilling Samhae Soju. Despite its high alcohol strength, it offers a smooth mouthfeel and allows one to enjoy an elegant, expressive range of flavours. 삼해소주를 다시 증류한 귀...

순창 지란지교 프리미엄 탁주 Sunchang Jiranjigyo Premium Takju is a local specialty of Sunchang produced using Sunchang new glutinous rice grown in Sunchang . It is a premium takju without sweeteners or additives...

순창 지란지교 프리미엄 약주 Jiranjigyo Premium Yakju is a local specialty of Sunchang produced using Sunchang new glutinous rice grown in Sunchang. This is a premium liquor without sweeteners or additives.

Seoul Metropolitan City Intangible Cultural Property No. 8 A representative distilled-style soju of Samhae Soju. Produced by single distillation of Samhae Yakju using a traditional copper still, it i...

A spirit created in honour of the art name of highly respected Korean calligrapher and seal engraver Jangcheon Kim Seong-tae, who was also the artist responsible for the label design of Samhae Soju. ...

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Crafted from premium Korean rice cultivated in nutrient-rich soil, this sparkling makgeolli is pure, fresh, and hand-brewed. Its natural effervescence has earned it the title 'Korean Champagne.' Enhan...

Exported overseas since the 1970s, this blue label is the most well-known image of Pagoda Shaoxing Rice Wine range. Sweet, elegant, subtle thus persistent aroma. A drinking wine, of course, can al...

Yaesen GOLD is a distinguished awamori crafted by aging open-flame-distilled raw liquor in oak barrels—a hallmark of Yaesen's brewing tradition. With a refined oak aroma complemented by the gentle ess...

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By implementing pasteurization and eco-friendly raw rice fermentation method without heat treatment, the rice Makgeolli becomes rich in nutrients and amino acids and presents better taste and flavor o...

Seoul Fermentary is a postmodern brewery that interprets Korea's traditional liquors through deconstruction and reconstruction, offering a novel experience. While respecting the value of tradition, we...

Stemming from the Korean root words hwa and ju (or 花酒 in Chinese), HWAJU can translate to both flower wine and fire water. Naturally fermented, unfiltered rice wine made with organic rice and infused ...

Tokki Soju combines the art of traditional Korean Soju making with modern American distillation.The result is a balance of East and West respecting the traditions of its Founders Brandon Hill and Doug...

Hana Makgeolli Takju 16 is a Korean rice wine (makgeolli) produced by Hana Makgeolli. It's their signature brew and a good introduction to traditionally made makgeolli. The "16" in its name refers to ...

아리아리 Dry white wine made with Korean rice.

Tokki Soju combines the art of traditional Korean Soju making with modern American distillation.The result is a balance of East and West respecting the traditions of its Founders Brandon Hill and Doug...

Pure, fresh, hand brewed sparkling makgeolli by Boksoondoga. It is a naturally carbonated makgeolli that is carefully brewed using only Korean rice grown in fertile soil in an old jar. Less sweetness ...

"Yura" was named after the image of Miyakojima's blue sea and the leisurely flow of time. Using mineral-rich groundwater from Irabu Island as the brewing water and diluting water, it has a gorgeous, r...

Historically reserved for the noble class, YAKJU is the precious clarified portion of a brew that captures the essence of sool in its purest form. At 14% ABV, the YAKJU is light in body, dry, refined,...

유톡자톡 This makgeolli is made using the Iyangju method, a two-stage fermentation process. The liquor, fermented at low temperatures for 20 days, is then filtered and then added to the yuzu juice conce...

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It is famous for being used on the king's table. It is honestly brewed with premium Gyeonggi-do Gimpo gold rice (glutinous rice), traditional nuruk, and purified water. Danyangju, brewed with long-ter...

Featuring "100% rice distilled spirit" and "15.5% alcohol," Jinro Gold achieves the golden ratio of soft soju taste through a balance and harmony of 100 years of brewing technology and "zero sugar." T...

Discover ENDU Classic – a refined twist on Borneo’s traditional Tuak. Made from single-harvested Bario rice and an heirloom recipe, this first-of-its-kind ‘Sparkling Tuak’ is naturally carbonated for ...

SHO is an evolution of Awamori, Japan's oldest distilled spirit. Its groundbreaking triple distillation process successfully brings out the gentle sweetness and gorgeous aroma of rice koji. Its supple...