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Zancudo Espadin is produced by Carlos Alberto Morales Taracena, a proud 6th generation mezcalero in the prolific Morales family of San Dionisio Ocotepec, Oaxaca. The agave is cooked in a pit oven, mil...

Leyendas Oaxaca is made with farm-grown agave Espadin from San Juan del Rio. Master mezcalero, Saul Martinez, is a third generation mezcalero who crafts his Espadin with delicate precision. This mezca...

Tosba Warash is made with wild maguey Warash, which is endemic to Sierra Norte, Oaxaca. Though the agave is known to grow in this region, this release from Tosba is the first mezcal made from Warash t...

Mezcalosfera Coyote (Agave iyoba) is made by Margarito Cortés in Miahuatlan, Oaxaca. The maguey Coyote in this mezcal is cooked with mezquite and encino, milled by hand with mallets, and double distil...

Gusto Historico Bicuixe from Eusebio Santos was produced in Miahuatlan, Oaxaca. This was made with 100% maguey Bicuixe (Agave karwinskii). While Bicuixe is often a component of an Ensamble from this r...

Mezcal Cómplice Espadin Orígenes is produced using 100% Agave angustifolia (Maguey Espadín) by Mezcalero Humberto Hernández in San Juan del Río, Tlacolula, Oaxaca. After the agaves reach maturity aft...

Rezpiral Mexicano – Tepextate is made by famed mezcalera Berta Vasquez in San Baltazar Chichicapam, Oaxaca. Berta’s mezcal is featured in some of the best mezcalerias in Oaxaca City, and she’s widely ...

Vago Espadin en Barro is made by Tio Rey in Sola de Vega, which is an area that is steeped in history of clay bot distillation. In true artisinal fashion, Tio Rey hand mashes the roasted agave and dis...

Flor del Desierto Desert is made by third-generation producer Gerardo Ruelas in Coyame del Sotol, Chihuahua from the Dasylirion Leiophyllum plant. The sotols are cooked in shallow pits fueled by oak f...

Paquera Barril is made with maguey Barril in Ejutla, Oaxaca. The agave used in this mezcal are cooked in an underground pit oven, mashed by horse-drawn tahona, fermented in oak vats, and double distil...

Mal Bien Mezcla de 5 Magueyes is multi-ensemble or mezcla was made using all three varietals known to mezcaleros in the region (Papalote, Zacatoro, Espadín) as well as two more “magueyes desconocidos”...

The Mezcalero “Los Nahuales” Special Edition No. 1 was originally released for the exclusive sale at K&L Wine Merchants, but became available at other retailers in late 2016. The marketed intent of th...

5 Sentidos Arroqueño y Espadin de Cuero from Alberto Martinez is made in Santa Catarina Albarradas, Oaxaca. The agaves in this mezcal were fermented in rawhides and distilled in small clay pots. Batch...

Siembra Metl Quiote from Miguel Perez is made with Alto maguey, however, it’s not your standard Alto production, where the entire giant piña is used (and still only yields about six liters). This spir...

Del Maguey San Luis del Rio Azul is made with maguey Azul, which is traditionally used in Tequila. During the agave scarcity in 2000-2004, Jalisco truckers came down to Oaxaca to purchase Espadin from...

Maguey Melate Ixtero Amarillo from Ignacio Juarez Flores was originally released as the September 2023 Mezcalero of the Month Club agave spirit. Ignacio produces his mezcal in this small community in ...

Los Amantes Anejo is aged for eighteen months in French oak and American oak barrels, which are slightly toasted. This mezcal has a great body and smooth woody aromas. Tasting notes include vanilla, c...

Memorable Espadin is made by Jose Diaz Bustamante in Miahuatlan, Oaxaca using agave Espadin. This mezcal has fiery and earthy aromas with spicy notes. On the palate you can detect lots of cooked agave...

Cuish Madrecuishe was distilled in March 2020 by Hermogenes Vasquez in San Luis Amatlan, Miahuatlan, Oaxaca, Mexico. The harvested agaves were cooked in an underground stone-lined oven, milled by a de...

Los Nahuales Special Edition No. 2 was distilled in March 2016 with 30.2% wild maguey Cirial and 69.8% maguey Espadin. The two agave were blended during roasting over mesquite wood. This mezcal was pr...

Mezcal Metiche is produced by mezcalero Juan Manuel Pérez Juárez in Charcas, a town and municipality in the state of San Luis Potosí in central Mexico. Charcas is at an elevation of 6,627 feet. The ag...

La Tierra de Acre Tobala is made with 10-12 year old Maguey Tobala (Agave potatorum). Maestro Mezcalero Honorato Cruz mills the agave by tahona, ferments with spring water, and double distills in a 25...

Código 1530 Mezcal Ancestral Joven is made from 100% Maguey Papalomé (Agave potatorum). The agaves in cooked in a stone oven, crushed by hand, naturally fermented in leather containers, and distilled ...

For this extremely limited batch, Mezcal Vago took 90 liters of a single-distilled 100% Madrecuixe mezcal that was produced in late February 0f 2017 to a bottling proof of 50.53% ABV and blended it wi...

Fósforo Tobalá Penca is produced by mezcalero Aarón Alva Sánchez San Nicolás Huajuapan, Puebla using cultivated Maguey Tobalá which grows for 8-15 years. The harvested plants are cooked underground fo...

Bozal Tobala is made with maguey Tobala that took 12-15 years to reach maturity. The Tobala is a very small agave that can only be grown from seed, meaning that it takes a lot of Tobala plants to make...

Chinga Quedito Jabali is produced by maestro mezcalero Bezaleel Arellanes in the community of Santa Catarina Minas, Oaxaca. This community is known for their ancestral mezcal, which is distilled in sm...

Flor del Desierto Cascabel is a spirit distilled from sotol with natural flavor finished in oak barrels. This is considered the sotol form of a “rattlesnake Pechuga.” Essentially rattlesnake meat was ...

OAX Original Tobalá is made from Maguey Tobala (Agave Potatorum) from San Luis del Rio, Oaxaca, Mexico. Picked up at the agave’s premium and brought to distillation at the maturity point, the plants w...

Pierde Almas +9 Botanicals is made by Maestro Mezcalero, Gregorio Velasco. This Mezcal is the result of the merging of two great rivers in distilling history: Mezcal & Gin. Pierde Almas +9 Botanicals ...