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Sagamore Spirit Amaro is made with the distillery's 95% rye distillate used to create its own rye whiskies. The bitter herbal liqueur was created to compliment its core line of rye whiskeys. Since the...

Bärenjäger Honey Liqueur is made with neutral grain alcohol and 225g of honey per 750ml sized bottle. Bärenjäger translates to "bear hunter" and this honey liqueur is based on an 18th century recipe m...

A rich and earthy coffee liqueur made using organic Fair Trade Certified Arabica coffee beans from a co-op of more than 1,900 independent farmers in the Huatusco region of Veracruz, Mexico, and sweete...

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Introduced in February 2012, Patrón XO Cafe Dark Cocoa is a coffee & chocolate liqueur. It's made with Patrón Silver tequila, coffee from Veracruz and Chiapas, and Criollo chocolate from Tabasco. Bott...

This milk l iqueur is produced with lychee fromTaiwan has characteristics for distinctive tropical taste.

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La Boîte American Amaro is a bitter liqueur made in collaboration with NYC-based spice store La Boîte and Indiana-based craft distillery Cardinal Spirits. La Boîte founder and spice master Lior Lev Se...

Lazzaroni Amaretto is made from infusion of Amaretti di Saronno cookies (made from sugar, apricot kernels, & egg whites) into neutral alcohol made from molasses. Other ingredients include European bee...

Certified Fair Trade, FAIR artisanal passion fruit liqueur is made from concentrated juice and natural passion fruit flavors sourced from Peru. It boasts a refreshing, rich yet light taste, adding an ...

This herbal liqueur is based on a recipe originally created by József Zwack, the Royal Physician to the Habsburg Court for Emperor Joseph II in 1790. It has been commercialized by J. Zwack & Co. since...

Don Ciccio & Figli Ambrosia is an aperitivo crafted in Washington D.C. The bittersweet liqueur is made using all-natural ingredients such as turmeric, carrots, blood orange (from Florida), cantelope (...

Fair Açaï is made from acai berries from the Amazon rainforest of Brazil, a superfood rich in antioxidants and fiber. An acai distillate is first made, then a slow reduction is produced by adding fair...

Jim Beam Honey is made with real honey and natural flavors. It is infused with Kentucky straight bourbon. Jim Beam Honey is made with real honey and natural flavors. It is infused with Kentucky straig...

Southern Comfort was first created by M.W. Heron in 1874. Though originally made with a whiskey base, for many years the spirit was omitted from the recipe. But after the Sazerac Company acquired the ...

ADRIATICO is a new generation of amaretto liqueurs made with real almonds from Puglia - Italy. Proudly introducing a new generation of non-alcoholic amaretto liqueur, same taste but without alcohol. ...

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Jack Daniel's Tennessee Fire was released countrywide in March 2015 after a brief three state limited release. It is made from a blend of Jack Daniel's Old No. Jack Daniel's Tennessee Fire was release...

Henri Vallet emigrated from France to Mexico in the mid-1800s, where he then began making a variety of liqueurs unusual to the region, including this 35% ABV fernet. The amalgam of highly aromatic spi...

Lucano Amaro is made in the town of Pisticci Scalo in Basilicata, Italy. It is made from more than 30 herbs and spices some of which are disclosed. They include: angelica root, bitter aloe, bitter ora...

Bols Triple Sec is a clear, orange flavored liqueur flavored with curaçao orange peels and other citrus flavors. The ABV for the product varies for each country but is at least 15% ABV. Bols Triple Se...

We took 30 ex-Mezcal casks straight from our friends, Ilegal Mezcal in Oaxaca, Mexico, and found them a new home at our distillery. Mr Black mellowed in these barrels for 12 long, hot weeks through th...

Douglas & Todd Bourbon Cream starts with the brand's Small Batch Bourbon which is aged for a minimum of 4 years. Vanilla bean flavors and cream sourced from Midwestern farms are used in the production...

St. Elizabeth Allspice Dram is a rum liqueur made with pot-still Jamaican rum by Austrian producer, Purkhart. The allspice berry, "pimento" in Jamaica, has flavors of clove, cinnamon, nutmeg, and pepp...

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Mozart Distillerie produces chocolate liqueurs in Salzburg, Austria — birthplace of composer Wolfgang Amadeus Mozart. This Dark Chocolate expression is a permanent part of the portfolio and is made wi...

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