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Released in October 2019, Jack Daniel's Tennessee Apple is made by adding apple liqueur to Jack Daniel's Tennessee Whiskey. It is bottled at 70 proof and is sold in a variety of sizes. Released in Oct...

Founded in 2015, Tattersall Distilling Co. makes a host of spirits including whiskey, gin, aquavit, and liqueurs at its Minneapolis distillery. Its Tattersall Bitter Orange is made from three varietie...

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Grand Marnier Cuvée du Centenaire was first introduced in 1927 to commemorate the 100th anniversary of the House of Marnier Lapostolle. Like the flagship Grand Marnier bottling, this is a blend of cog...

Trois Citrus is Merlet’s reinterpretation of the traditional triple sec orange liqueur. The Merlet family worked with one of the greatest bartenders of the world, Tony Conigliaro, to create a perfect ...

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These bitters are made from Angostura's proprietary recipe with additional orange extract and spice aromatics, to be used to enhance flavor in cocktails and food. It is bottled at 28% ABV. These bitte...

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Snaggle Tooth Coffee Liqueur is made using the Michigan distillery's own unaged Featherbone bourbon as its base. Then Needmore Coffee Roasters coffee grounds (organic and ethically sourced coffee) are...

A touch of locally sourced 'Sakata no Shio' sea salt enhances the zest of Setouchi lemon juice, bringing out a gentle sweetness beneath the citrusy tang. The result is a refined and irresistibly delic...

Nux Alpina Walnut Liqueur is made from fresh green Weinsberg walnuts. They are harvested in the summer near the Austrian village of Sankt Peter in der Au. The green walnuts are steeped in grape brandy...

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The Bitter Truth Violet Liqueur is made by infusing wild violet blossoms from the Alps into neutral spirit. This purple colored liqueur is sweetened and bottled at 20% ABV. The Bitter Truth Violet Liq...

Breckenridge Bitter is made at the Breckenridge Distillery in Colorado. True to its roots, this bitter aperitif is made with Alpine herbs and roots along with dried fruits. Breckenridge Bitter is made...

Clément Créole Shrubb is an orange liqueur made by blending white and aged rhums then macerating créole spices and sun-dried bitter orange peels. Can be used as a substitute for any recipe calling for...

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Pernod Anise Liqueur, often just called Pernod, is a liqueur made with star anise and fennel along with other herbs. It was created in 1920 without wormwood after absinthe was banned in 1915. As is co...

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Amaro Pazzo is made Long Road Distillers, a grain to glass distillery located in Grand Rapids, Michigan. The base of the amaro is made from 100% winter wheat grown by neighboring Heffron Farms. The sp...

Like the Ferrand Dry Curaçao released in 2012, Maison Ferrand owner Alexandre Gabriel made this Yuzu Late Harvest Dry Curaçao in consultation with drinks historian David Wondrich. The yuzu fruit which...

This flagship bottling for the brand is its milk chocolate version. It's bottled at 15% ABV. This flagship bottling for the brand is its milk chocolate version. It's bottled at 15% ABV.

A sweet white wine fortified with an infusion of wild cherries and quinine in a neutral grape spirit, with cherry brandy, lemon and cherry juice added. The subtle wine background elevates an array of ...