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Crème Yvette is a berry and violet liqueur and was first produced and sold in the US around 1890. It ceased production around 1969, but was reintroduced in 2010 by Cooper Spirits. It is made with four...

Luxardo Bitter Bianco is an updated version of a 1930s bitter aperitivo recipe. It is produced using a distilled infusion of herbs and spices including cardamom, rhubarb, mint, marjoram, thyme and bit...

This expression is produced in the same tradition as the other liqueurs in the brand's portfolio. It is made with cocoa from West Africa and fair trader vanilla from Madagascar as well as tropical coc...

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Kerrygold Irish Cream Liqueur is made in Ireland from cream from grass-fed cows, Irish whiskey, real chocolate, and "Irish spirit. " It is made from the same milk used to create the brand's cheese and...

Produced in Northern Ireland by Niche Drinks, Saint Brendan's Salted Caramel is made with triple-distilled Irish whiskey, all-natural cream from Irish dairy farms and salted caramel flavor. Bottled at...

Giffard Caribbean Pineapple Liqueur is made with sun-ripened pineapple. Cloves, nutmeg, and a touch of 7 year-old Panamanian rum is also added. Giffard Caribbean Pineapple Liqueur is made with sun-rip...

Splash! Yuzu Liqueur A symphony of vibrant colours, born from the heart of Japanese fruits. Like a watercolour painting, melting in the glass, a sweet and gentle moment unfolds. A burst of fresh fra...

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This Vanilla Liqueur is a decadent and luxurious vanilla experience. With its rich and smooth texture, it is a true delight for the senses. The velvety natural vanilla tones are perfectly balanced wit...

Like the brand's orange liqueur, this barrel-aged version starts off with brandy and fresh California oranges. Then it's aged for six months in former bourbon barrels. Like the brand's orange liqueur,...

1921 Crema de Tequila is made with the brand's blanco tequila as its base. It is dairy-free as well as gluten-free. 1921 Crema de Tequila is made with the brand's blanco tequila as its base. It is dai...

This spirit is made from a recipe originally created in Germany. It is a high proof peppermint flavored liqueur. It is bottled at 100 proof. . This spirit is made from a recipe originally created in G...

Saloon Spirits LLC, founded by Paul Tuell and located in Louisville, Kentucky, produces this Ballotin Original Chocolate Whiskey. The sourced whiskey is blended and flavored with craft chocolate at Fl...

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Fernet Francisco Manzanilla was first introduced to the market in 2015 by San Francisco-based fernet enthusiasts, Max Rudsten and Ben Flajnik. It is made with a variety of herbs and botanicals sourced...

Luxardo Triplum Triple Sec is an orange liqueur made from the distillation of three types of citrus fruits. The dried peels of curaçao, sweet oranges, and mandarins are used. Other ingredients used in...

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Since 2015, Merlet Saintonge Blackcurant liqueur (Crème de cassis de Saintonge) holds the Geographical Indication status, in recognition of a unique 30-years expertise in growing blackcurrants and tur...

Barrow's Intense Ginger Liqueur is made from just four ingredients: fresh ginger, sugar, cane spirit, and filtered water. Made in Brooklyn, NY with no extracts or chemicals this is gluten-free, vegan,...

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Forty Creek Cream Liqueur is made using Forty Creek Canadian Whisky and fresh dairy cream. Bottled at 34 proof. Forty Creek Cream Liqueur is made using Forty Creek Canadian Whisky and fresh dairy crea...

A symphony of vibrant colours, born from the heart of Japanese fruits. Like a watercolour painting, melting in the glass, a sweet and gentle moment unfolds. A burst of fresh fragrance, a graceful ac...

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The purest Yuzu juice is mixed with a 75% polished Junmai sake base to create the cleanest and freshest of flavours. It is light enough to be enjoyed chilled on its own without diluting, and gives the...

This liqueur is made from yogurt with a robust flavour produced in Ashikaga City, Tochigi Prefecture, spiritite produced by this Brewery and fresh yuzu juice harvested in Tochigi Precture and carefull...

Contratto Bitter Liqueur is made using 24 herbs, spices, roots, and seeds such as aloe, bitter and sweet orange peels, cardamom, cloves, gentian root, ginger, hibiscus, mint, rhubarb, sage, and wormwo...

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