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From Rebel Yell comes a whiskey liqueur described as a "Kentucky Straight Bourbon infused with natural flavors. " It's distilled under contract by Heaven Hill in Kentucky but the company is based out ...

Fernet del Frate is a brand owned by Tempus Fugit Spirits. Produced in Switzerland, the recipe for this fernet includes colombo root, saffron, and myrrh. It was first introduced in 2013 and Tempus Fug...

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Campari Cask Tales is a limited edition collection featuring the brand's iconic bitter liqueur finished in unique barrels from across the globe. Here, Campari is finished in selected bourbon barrels f...

Re:Find Kumquat Liqueur is made by soaking whole kumquats in a grape-based high proof vodka for a few months resulting in flavored vodka. The whole kumquats are removed, pressed, and redistilled. This...

Bruto Americano is made by St. George Spirits in Alameda, California. Like many bitter liqueurs, the list of ingredients is a closely held secret, but is made from a variety of different herbs, roots,...

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Agavero Original is a liqueur made with 100% blue agave blanco and reposado tequilas. It is flavored with Damiana flowers. Agavero Original is a liqueur made with 100% blue agave blanco and reposado t...

Buffalo Trace Bourbon Cream is made using Buffalo Trace Kentucky Straight Bourbon. Bottled at 30 proof. Buffalo Trace Bourbon Cream is made using Buffalo Trace Kentucky Straight Bourbon. Bottled at 30...

Geijer California Glögg Liqueur was created by Martin Geijer, a Swedish transplant who now calls California home. Glögg is a traditional Swedish drink most often compared to English mulled wine, and i...

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Mozart Distillerie produces chocolate liqueurs in Salzburg, Austria — birthplace of composer Wolfgang Amadeus Mozart. This Pumpkin Spice expression is a fall seasonal release made with milk chocolate,...

Made with two different varieties of grapefruit, juiced whole with peel using the comminuted juice method. The natural bitterness adds depth to the flavor, while a touch of Junmai Daiginjo sake enhanc...

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Cerasum is based on a traditional Italian recipe from 1906, respecting the original product from the Don Ciccio & Figli distillery, which produced liqueurs on Italy’s Amalfi Coast for nearly a century...

An Award Winning blend of Scotch whisky, Orange, Honey and spice. Hand-crafted by the people at 8 Doors Distillery, Five Ways is a small-batch Blended Liqueur that’s made to be enjoyed how you like i...

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Denver-based Rising Sun Distillery makes certified organic spirits sourcing their ingredients from local organic farmers within 300 miles of the distillery. Their Organic Coffee Liqueur is made with A...

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Martini & Rossi's Riserva Speciale Bitter joined the product family in summer 2017. Inspired by the brand's original bitter recipe from 1872, the product was crafted to pair with Martini's Riserva Spe...

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Angostura Cocoa Bitters is made with Trinitario cocoa nibs grown on the islands of Trinidad & Tobago among other botanicals. This is just the third bitters for the brand following their Orange Bitters...

Fruitlab Hibiscus Liqueur is made by Greenbar Distillery in downtown Los Angeles and was inspired by Mexican agua frescas. Made using a molasses-based spirit as the base, whole hibiscus flowers are us...

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This style of bitter is created with tropical cocktails in mind, created with tiki cocktail mixologist Brian Miller. It is inspired by flavors of Falernum liqueur and flavored with cinnamon, allspice,...