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This expression was created for the European and UK duty free market. It is a special bottling split between coffee and vanilla Irish cream liqueurs. It is bottled at 15.5% ABV. This expression was cr...

Villon is a blended spirit which cuts across categories. It's made from a base of VSOP and XO Cognacs, as well as spirits distilled from French wheat, and natural flavors. Villon is a blended spirit w...

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Bully Boy Amaro is made using a base of neutral grain spirit and rum along with 26 botanicals. Some of these botanicals include coriander, grapefruit peel, fig, orange blossom, orange peel, rhubarb ro...

Royal Combier is a blend of Combier Liqueur d'Orange, VSOP cognac, and Elixir Combier. Aloe, nutmeg, myrrh, cardamom, cinnamon, and saffron are also included in the liqueur. The recipe for Royal Combi...

Arrow Raspberry Schnapps is owned and produced by spirits brand Luxco, the producers of spirits like Rebel Yell, Ezra Brooks and Blood Oath whiskeys. The brand claims that Arrow is the 3rd best sellin...

Chareau Aloe Liqueur is made using California ingredients, organic when possible. In addition to aloe vera, ingredients of cucumber, lemon peel, muskmelon, spearmint are used to flavor the grape-based...

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By using sake as a base, the sugar used has been reduced, allowing you to experience the aroma, sweetness, and freshness of the peach. The alcohol content is also low, so it's easy to drink on the roc...

Paula's Texas Orange Liqueur is made from a corn spirit which is infused with fresh fruit and pure cane sugar. it is finished with Texas Hill Country rainwater to bring it to 80 proof. It is gluten fr...

Merlet Wild Strawberry liqueur (Crème de Fraise des Bois) combines two complementary varieties, for their richness and complexity. The Merlets source their fruits from partner producers in order to gu...

Jim Beam Peach is created by infusing peach liqueur with Jim Beam Kentucky straight bourbon. . Jim Beam Peach is created by infusing peach liqueur with Jim Beam Kentucky straight bourbon.

Rothman & Winter Orchard Apricot Liqueur is made by the Purkhart family in Austria. The fruit liqueur is made from Klosterneuburger apricots from the Danube Valley and other regions. Additionally eau-...

A light drink with a hint of lemon flavor and sourness. Made using sake, less sugar is added, making it a lighter drink that is less sweet than typical lemon drinks. The name was chosen because we wan...

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First introduced in 2009, Clear Creek’s Cranberry Liqueur is made from cranberries sourced from the bogs near Bandon and Port Orford in Oregon. Its bottled at nearly 40 proof. First introduced in 2009...

Disaronno is an amaretto (almond-flavored liqueur) with a recipe, the brand claims, that dates back to 1525. It was first commercially produced and marketed by the Reina family in the early 20th centu...

Remy Cointreau has relaunched the French cognac and pear liqueur brand Belle de Brillet. The recipe of the liqueur has been revamped while staying true to Jean-Louis Brillet's original vision. The new...

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Wild Turkey American Honey is a 71-proof liqueur made by blending Wild Turkey Bourbon with pure honey. Wild Turkey American Honey is a 71-proof liqueur made by blending Wild Turkey Bourbon with pure h...

The recipe for Zucca Rabarbaro dates back to 1845 when a doctor prescribed rhubarb and medicinal herbs to Tilde Zucca to aid her digestion. Her husband Ettore decided to add alcohol to the concoction....

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Introduced by the Sazerac Company in 2017, Southern Comfort 100 Proof is made with a mix of Northern American whiskeys owned by the company. Like the Original, it is flavored with fruits and spices. I...

Giffard Crème de Violette is made with the infusion of violet petals and the distillation of violet leaves. Bottled at 16% ABV. Giffard Crème de Violette is made with the infusion of violet petals and...

Made in the Italian region of Veneto, Agricanto Liqueur is made at Cantine Paladin. It’s intended to channel the flavors and subtleties of wine, specifically that made of from the red Raboso grape. Th...