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Ezra Brooks Bourbon Cream is made with all-natural cream and Kentucky straight bourbon whiskey. This is a reformulation that replaces the prior bottling that was offered at 25 proof. Here, the cream l...

Yukon Jack is a high proof liqueur that originated as a product of Canada, and is now distributed by Sazerac Co. based in Kentucky. It is named after the 19th century settler Leroy Napoleon 'Jack' McQ...

This cinnamon-flavored liqueur (schnapps) was originally produced in Switzerland. However, after a brief production stint in Italy followed by a return to Switzerland, it is currently being manufactur...

Alizé Red Passion is a French liqueur made by blending vodka with passion fruit and cranberries. It is bottled at 16% ABV. Alizé Red Passion is a French liqueur made by blending vodka with passion fru...

Adriatico represents a new generation of Amaretto liqueur. Produced from 100% natural Italian ingredients, including hand-picked almonds from Puglia. This Bianco version has beautiful silky accents of...

It uses gently sweet white bean paste that brings out the flavor of the strawberries.

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Our amazing ginger liqueur is an invigorating creation. Controlled spirit extraction of pure ginger root, drawing out natural gingerol and flavour compounds yielding a spicy and warming flavour. The h...

Mathilde Framboise Liqueur is made with three types of raspberries: Lloyd George from Scotland and Rose de Plombières and Violette de Boux, both from Burgundy. These raspberries are pressed and infuse...

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This fernet is made by Chicago-based Letherbee Distillers. It is made with a variety of botanicals and bittering agents such as saffron, spearmint, eucalyptus, rhubarb root, fennel, wormwood, and gent...

Giffard Crème de Fraise des Bois is a French liqueur made with wild strawberries. Bottled at 16% ABV. Giffard Crème de Fraise des Bois is a French liqueur made with wild strawberries. Bottled at 16% A...

Prucia Plum Liqueur is made using Japanese ume plums which are grown in France. These plums macerate in grape spirit for a time and then the spirit is aged in ex-cognac casks. Prucia Plum Liqueur is m...

Select Aperitivo is made using 30 botanicals with juniper berries and rhubarb root being the standouts. The red bittersweet liqueur was founded in 1920 and celebrated throughout Venice. The Original V...

クオーレ・ディ・メーラ A sake-based apple liquor blended with apple juice and Wakamidori sake. 　This "apple liquor" is a blend of apple juice from Nagano Prefecture and Imai Sake Brewery's special junmai sak...

Carolans Peanut Butter is a flavored line extension for Carolans Irish Cream. Like the cream liqueur, this is also made with Irish ingredients like fresh cream, Irish whiskey, and honey. Availability ...

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Starlino Orange is an aperitivo which is made from white wine & an orange distillate. That distillate is made with IGP certified Sicilian blood oranges, lemon peel and seven other herbs & botanicals. ...

Rothman & Winter Orchard Peach Liqueur is made by the Purkhart family in Austria. The fruit liqueur is made from a variety of peaches harvested in the Oststeiermark region including Roter Ellerstädter...

Red Stag by Jim Beam Black Cherry is made by infusing black cherry liqueur and Jim Beam Kentucky Straight Bourbon. It's bottled at 70 proof. Red Stag by Jim Beam Black Cherry is made by infusing black...

Meletti Amaro is produced by a family-owned and operated company located in Le Marche. Most of the ingredients used are sourced from the region from growers who work exclusively with the brand. Known ...

Atholl Brose is a malt whisky liqueur produced by independent bottler Gordon & MacPhail. It's a blend of single malt scotch whisky, honey, and select herbs. Bottled at 70 proof. . Atholl Brose is a ma...

This pear liqueur from the famed Alameda, California producer uses its own Pear Brandy as the base. For that, they start with whole organic Bartlett pears, picked at the height of ripeness and distill...

Hiram Walker Triple Sec is a clear, orange flavored liqueur. It is made using dried orange peel and sugar along with neutral alcohol. Made with all natural flavors, this triple sec is sold at 30 proof...

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Ginger was considered a powerful curative in the early 1900s, and was commonly found mixed with rye whiskey and sweetened with rock candy for a concoction found at many bars called "Rock and Rye." Pos...

Cardenal Mendoza Angêlus Liqueur is made using the brand's own Spanish brandy as its base. It is flavored with Seville oranges, lemons from Valencia, cardamom, and cloves. After maceration, the flavor...

Peychaud's Aperitivo was launched in 2016 by its parent company, Sazerac, which also produces the classic Peychaud's Bitters. This bright red bitter liqueur is bottled at 22 proof. Peychaud's Aperitiv...