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Every bottle of Cognac Park Extra contains a blend of eaux-de-vie aged between 40 to 60 years old, with each distillate spending its first year in lightly toasted new French Limousin oak, and then tra...

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Technically not a cognac, this is a French brandy made with the intention to connect with a younger generation of brandy drinkers, or brandy novices. The brandy’s first maturation occurs in new oak ca...

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After experiencing a near extinction, Applejack is making a resurgence thanks to New England and New York's micro-distillery movement. Barrel aged for 6 weeks and distilled from Maine Apple Cider from...

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This expression is composed of brandies made from the distillate of Greek Muscat grapes from Samos island aged up to 7 years, mixed with a blend of Mediterranean botanicals. It is bottled at 80 proof....

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Released in 2014, Centuare is a blend of eaux de vie with ages ranging from 20-50 years and all originated within the Grande and Petite Champagne regions. The Centaur, a mythological creature of half ...

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The St. Julian winery of the Lake Michigan Shore Appellation also makes apples for cider and some lucky Golden Delicious and Gala apples end up in this American brandy. All A&G products are distilled ...

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Ansac Cognac is made using grapes from the Fins Bois and Petite Champagne region of Cognac, France. It is produced by Unicognac which traces its roots back to 1847. Ansac Cognac is made using grapes f...

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Germain-Robin Brandy is an American brand founded in 1982 which incorporates cognac techniques and California-grown grapes in its production. In 2017, the brand was acquired by E.J. Gallo Winery. This...

Portland, Oregon based Clear Creek Distillery sources Williams (also known as Bartlett) pears for this brandy from the nearby Hood River Valley. Whole pears are crushed and fermented, then distilled i...

Frapin is a single estate cognac house located in Grande Champagne, the top region in Cognac. The grapes used in its cognacs -- ugni blanc -- are all grown on its 240 hectare estate. Frapin is a singl...

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Harvest Spirits holds New York's first farm distillery license and is located on a 200-acre apple farm in the Upper Hudson Valley. Cornelius Peach is legally a peach flavored brandy but calling it Pea...