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This limited-edition blend is a project from Hennessy's 7th generation Master Blender Yann Fillioux. Along with the brand's tasting committee, he selected 80 to 100 eaux-de-vie to age 5 to 15 years in...

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Calvados Pays d'Auge - 46.3%, 70cl Single Cask #F131G2-Palo Cortado Cask Finish Limited edition of 120 bottles An LMDW exclusive The history of this house begins in 1960 when Christian Drouin seni...

When Stravecchio Branca Brandy was first introduced in 1888, it was the second product launched by Fratelli Branca after Fernet Branca. The Italian brandy is made from trebbiano grapes and is initiall...

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Floodwall is the second aged apple brandy released by Louisville's Copper & Kings, and it's named in honor of Louisville's actual floodwall, built in 1957. Bottled at 100 proof, this apple brandy has ...

The Reserve bottling from Pierre Ferrand has an average age of 20 year old cognac. Their eaux-de-vie are aged in 270 liter Limousin oak barrels. As with all of their products, the grapes were sourced ...

The house of Delord bottles their armagnac under two labels to honor different sides of their family: Delord, their grandfather, the first distiller of the family, and Marie Duffau, their grandmother,...

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Distilled from a blend of Colorado-grown cider apples, Golden Moon Distillery works with local cider companies to create a traditional American style Apple Jack. Lightly oak aged, and made entirely in...

Bass and Flinders Ochre hail’s from Red Hill on the Mornington Peninsula in Victoria, a southern wine growing region in Australia boasting over fifty vineyards, and also produces a range of liqueurs a...

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Daniel Bouju is an independent cognac house which dates back to 1805. The family's estate is in Saint-Preuil in the Charente in the Grande Champagne region. Daniel Bouju is an independent cognac house...

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As gewürztraminer is a traditional grape from Alsace and Germany rather than Italy, it is called a marc instead of grappa, but they are synonyms. It is pot-distilled from the pomace of gewürtztraminer...

Macchu Pisco is distilled in copper pot stills using only non-aromatic quebranta grapes. Aged for from 3 months to up to a year in non-wood containers before bottling. Macchu Pisco is distilled in cop...

A blend of three grapes (both aromatic and non-aromatic), this acholado pisco is made from the first pressing of the three varietals (italia, moscatel and quebranta). Each bottle of La Diablada Pisco ...

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