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Le Blanche (French for “white") is Christian Drouin’s offer of a “new start” to the historical way of imbibing Calvados. La Blanche Bio is a unique spirit sourced from a high-stem orchard in Gonnevi...

Pisco 100 is an acholado, which means a blend of grape varieties. Each bottle is the ultmate result of eighteen pounds of quebranta, italia, and torontel grapes which are stomped on by foot to release...

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From the House of Fussigny, which sits on the banks of the Charente River in the town of Cognac, this spirit is a blend of two eaux-de-vie distilled in the Cognac region of France: one from Grande Cha...

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Minnesota-based Tattersall Distillery uses 100% organic Minnesota apples for their apple brandy. After distillation, the brandy is aged in toasted virgin American oak and bottled at 90 proof. Minnesot...

Each bottle of this Peruvian pisco is made from 18 lbs. of quebranta, Italia, torontel, and albillia grapes. As it is made in the mosto verde style, it is made from only partially fermented wine. It's...

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"Millésime" roughly translates to "vintage. " Because this Calvados was distilled in 1980 and then left in oak barrels ever since, the name fits. "Millésime" roughly translates to "vintage." Because t...

Delamain Vesper XO consists of cognac aged 30-35 years of age. Aged in 350-liter very old Limousin oak casks which are stored in their in humid cellars near the Charente River. Once selected, the cogn...

New Deal Pear Brandy is made from 100% estate-grown Hood River Bartlett pears sourced from Pereday Orchard. This Portland, Oregon brandy is bottled unaged at 80 proof. New Deal Pear Brandy is made fro...

Released for the Asian Travel Market in late 2014, this bottling was designed by fashion designer, Jason Wu. It features a leather-like black feel and gold accents. Released for the Asian Travel Marke...

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This expression is a blend of eaux-de-vie that come from the Grande Champagne and Petite Champagne regions of Cognac that are matured a minimum 8 years in French Limousin oak. . This expression is a b...

Using apples from the Western Slope of Colorado, each batch of Apple Straightup is just a little bit different. Approximately 20 pounds of fruit per bottle is distilled and bottled in Longmont, Colora...

New to the American market, the Domaine d'Aurensan represents the pinnacle of artisanal vintage armagnac production -- already a category very distant from commercial releases. The laundry list of att...

Jean-Luc Pasquet and his wife, Marie-Françoise, had been growing fruit conventionally on their 7 hectare estate until 1995 when they began to explore organic winemaking. In 1998, they were granted "Ag...

Finger Lakes Distilling is a New York State Farm Distillery, which means they must use locally-grown produce to create their spirits. They are located on a vineyard in one of New York's premier wine...

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Created by Ansley Coale of Craft Distillers in California and Richard Braastad, cellar master of Tiffon, the largest family-owned producer of cognac, Maison Surrenne is a cognac brand made exclusively...

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