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The front label of Leberon's releases reads "Brut de Fût." This roughly translates into "raw from the cask" -- a poetic way to explain the core philosophy both at Leberon and Domaine d'Aurensan the si...

Château de Laubade has been run by the Lesgourgues family since 1974. They are a grower-producer and for this bottling primarily use ugni blanc & folle blanche grapes. Château de Laubade has been run ...

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Blanche Armagnac became an officially recognized AOC in 2005, but Tariquet released their version in 2004 under the former name “Eau-de-Vie de Folle Blanche”. The four major grapes (folle blanche, ugn...

St-Rémy VSOP is the introductory expression from the House of St-Rémy, where Martine Pain has held her post as Maître de Chai (Cellar Master) for over 15 Years. Wines made from Chardonnay, Pinot Noir,...

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Sarpa di Poli comes from the Poli family in northern Italy who have been distilling grappa for over 100 years. "Sarpa" in the Venetian dialect means "grape pomace" which is the foundation for grappa. ...

Sarpa di Poli comes from the Poli family in northern Italy who have been distilling grappa for over 100 years. This grappa is a blend of grappas made from the pomace or skins of Merlot and Cabernet Sa...

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The “Natur & Eleganse” line is meant to be a bit of a modern update to the Bache-Gabrielsen house which dates its founding at 1905. The brandies show a bit more of a masculine take on the category and...

Argonaut Fat Thumb Brandy is a blend of 8 different pot and coffey still brandies ranging in age from 2 to 16 years, and with grapes that include grenache, French colombard, and muscat, in addition to...

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Napoléon Bonaparte, so the story goes, took several casks of Courvoisier for his exile on St. Helena. This bottling was first released in 1910. Courvoisier is the first cognac house to use Napoléon on...

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Augier was founded in 1643 by wine merchant Philippe Augier. The house went through several phases of ownership over the centuries since, and has now landed in the hands of Pernod Ricard. The brand no...

ABK6 is an abbreviation of the estate owners' names pronounced in French - Abécassis. This domaine is known for its single-estate cognac produced in the Fins Bois region, with particularly chalky soil...

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The Armagnac region Ténarèze often is unfairly called a second fiddle to its more famous neighbor, Bas-Armagnac. Take advantage! This is the land of well-priced, authentic brandy and the Chateau de Pe...

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