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Sweet cherries from Oregon and Washington are crushed, fermented, and distilled at Clear Creek Distillery founded in 1985. This is their take on German-style cherry schnapps, also called Kirschwasser....

Yerevan Brandy Factory has been producing brandy under the ARARAT label since 1887. Distilled from grapes, this brandy has aged in oak barrels for at least 5 years, and is proofed down using local spr...

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Copper and Vine brandy is made in Camden, New Jersey by Cooper River Distillers. Distilled from pinot grigio grapes, the brandy ages in a mix of rye and rum 15-gallon barrels. It's bottled at 42.5% AB...

Majestat X0 is Solera Gran Reserva which is the highest category of brandy made in the Jerez area of Andalusia, Spain. It is made from a blend of eaux-de-vie aged for years using the Solera method, an...

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The fifth limited release in Hennessy's Master Blender's Selection series is the third from master blender Renaud Fillioux de Gironde. The series which first began in 2016 features unique blends, neve...

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D’USSÉ is a new brand, however, it's produced by Baron Otard, which has a history stretching back centuries, not to mention its own castle, the Château de Cognac along the Chartente river. The Baron O...

For generations Blanche (or un-aged) Armagnac has been enjoyed by the families that produce them and their friends but it wasn't until 2005 that they were “legalized” and made available commercially. ...

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Augier is believed to be the very first cognac producer, with records dating back to 1643. Having experienced the typical ebbs and flows of the cognac business through the years, the brand was recentl...

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Alto del Carmen Pisco 40° Transparente begins with muscat grapes from the Chilean valleys of Huasco, Elqui, and Limarí. This 80-proof pisco, classified by Chile as a "reservado," is double-distilled a...

Hennessy Master Blender's Selection Nº 3 is the third release in this limited edition series and the first for 8th generation master blender Renaud Filloux de Gironde who succeeded his uncle Yann Fill...

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Captain Apple Jack dates all the way back to 1934. It is a blend of neutral spirits and apple brandy. Supposedly 16 pounds of apples are required to create one bottle. The label states that it is blen...

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Bortolo Nardini founded his distillery in 1779. Steam distillation was introduced in 1860, and the distillery was renamed Bartolo Nardini Distilleria a Vapor. Over the next century and more, the disti...

Pierre Ferrand Renegade Barrel No. 2 is aged in a combination of oak and chestnut barrels. The practice of aging in chestnut barrels has been forgotten since 1945 and as a result, it was not included ...