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Экзистенциальный саур с лаймом, чёрной смородиной и листьями каффир-лайма. Эксклюзив для годовщины 4BREWERS PUB MSC.

Witbier refrescante, cítrica y floral. Tiene la turbidez típica de las cervezas de trigo belgas y una densidad y carbonatación ligeramente superiores.

4:3:1 blend of Barrels BBL #122 (Sagamore Rye Barrel Sweet Brown Barleywine), #103 (Basil Hayden Double Oak Lord Rupert), and #115 (Traverse City Whiskey UnFlaked). Infused with toasted pecans and a c...

Grisette was the first of its kind to emerge at Hafis, earning the esteemed title of our very first beer fermented entirely in oak (aka The Foeder Pyramid™). It's a low ABV, refreshing sipper with a s...

Pineapple Mango Passionfruit smoothie sour. Made with real fruit. Mega Fresh is a series showcasing real fruit smoothie like sour creations.

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Citrus, lemons, limes, zesty. No maltiness. Easy drinking crisp NZ Pilš-Näh showcasing our unique NZ hops but doesn’t overpower your palate.

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Kwaśne piwo z dodatkiem malin i czarnych porzeczek, które 14 miesięcy spędziło w towarzystwie blendu dzikich drożdży, który hodowaliśmy w domowym browarze przez lata.

Although we love YCH hops such as Citra, Mosaic & co, the fact that at the moment they are used in the majority IPAs on the market (including some of ours) led us to explore the hops from another comp...

Designed for our taproom opening, now available for limited release! This bright and shareable, thirst quenching beer is just what you need to celebrate anything worth celebrating. Huell Melon, Riwa...

Chcieliśmy, żeby było z regionalnym i polskim akcentem a że w okolicy jest dużo plantacji czarnej porzeczki to wybór padł na ten owoc. Dodatkowo dodaliśmy Amora Preta polski chmiel od PolishHops żeby ...

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Bourbon Barrel Aged Imperial Oatmeal Stout. A rounded, full bodied and velvety Imperial Stout. Trinity was aged for a full year in the best Bourbon casks that arrived straight from the US to Sligo. St...

DDH Nelson Sauvin e Citra LUPOMAX. Uma junção da Citrox com a It’s me, Nelson não poderia dar errado! Muito aroma marcante de vinho branco, lichia e uva branca, com toque especial do lúpulo CITRA LUPO...

Raw Beer is an ancient tradition. Stemming from the farmhouse side of things, it brings with it a more proteinaceous product. Modern brewers have quickly realised that in the search for softness, full...

Brewed for Grape & Grain's 11th Birthday.

Точка, тире, тире, точка; точка, точка; точка, тире, тире; тире, тире, тире... Передача информации от человека человеку существовала и развивалась на протяжении всей истории самого человечества. Непре...

A mystical journey into a far away land laden with tropical wonders as far as the eye can see. Our IPA malt base with extra pale barley, oats & wheat acts as a pillowy base that lets the hops slide on...

Runestone is a true to style ESB that exhibits notes of biscuit malt, toffee and caramel. Late additions of Fuggle and Tradition provide lift and freshness by way of floral aromatics and an earthy spi...

Wir von der Braufabrik sind Fans. Fans von unseren Helfer*innen welche uns immer wieder tatkräftig unterstützen. Zusammen mit ihnen haben wir dieses American Red Ale gebraut. Ausgewogen zwischen leich...

Inertia is full bodied, rich and extremely rewarding. Bittersweet dark chocolate aromas combine with caramelised Muscovado sugar to give a full, creamy mouthfeel. This is balanced perfectly by a Trapp...

NOT THE BERLINER BEER CO VERSION GREEN SUEDE SHOES. Modern double dry-hopped hazy IPA brewed with a fruity yeast and a generous dose of Citra and Mosaic hops. I've known Adam at Berlin Beer Co for a...

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This fruited sour is part of our Gemini Series that focuses on small one-off batches. The duality of complementary and sometime contrasting fruits are blended with other adjuncts to enrich the flavors...

Mixed-fermentation Gose

Łagodny kellerbier, który dzięki addycji Szałwi lekarskiej nabrał charakteru i wytrawności. Oprócz biszkoptowej słodowości znajdziecie tu lekki aromat gałki muszkatołowej, rozmarynu i łąk Prowansji.

Es ist ein ausgewogenes, süffiges Vollbier, das seine dunkle Bernsteinfarbe durch Verwendung von Röstmalz erhält.

A barrel aged Saison, aged on used wine barrels on top of Muscat and Mavrodaphnee grape skins! A DISASTER FOR WINEMAKERS IS A BLESSING FOR BREWERS HAIL TO BRETTANOMYCES! A tool only brewers dare to ...

We used crazy amounts of toasted coconut flakes from the Philippines, roasted Alta Verapaz cocoa nibs from Guatemala and Madagascar vanilla to make this a truly decadent beer. Happy birthday to us, th...