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Cider met een karakter van witte wijn door het hoge suikergehalte van de appel 'Zoete Ermgaard' en de covergisting met hele mispels, die tannine hebben afgegeven gedurende de gehele winter. De mispel...

In collaboration with Ryefield Hops. Malt: Golden Promise, Pale Hops: Ryefield Victoria, Ryefield Centennial Yeast: US-05

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Citrus Paradisi Fruit and wheat beer is a classic, yet under-appreciated, combo. For this beer we brewed an American-Style Wheat for a clean, light base beer upon which we could fill with bright grap...

Estilo muy refrescante y crujiente que nace en la lejana República Checa. Elaborada con 100% lúpulos Saaz que brindan aromas y sabores delicados herbales y florales equilibrados con una suave dulzura ...

Copious quantities of coconut coupled with time basking in bourbon barrels compliment the chocolaty and sumptuous nature of this delectable porter.

Crystal clear, malty and full bittered IPA with a long finish. Hopped with Columbus, Chinook, Simcoe and Mosaic. Dry hopped with Mosaic and Columbus. PacMan Yeast Strain.

A super fruity, tart, and hoppy Tropical Punch Sour Ale double dry-hopped with Citra & Sabro, and infused with a tropical hurricane of passion fruit, pineapple, guava, tangerine, blood orange, mango, ...

Dry Hopped Sour fermented with Hornindal Kveik from Escarpment Labs.

Tropical IPA with lactose, mango and lime Nasza IPA jest z dodatkiem pulpy z mango, soku oraz zestu ze świeżych limonek oraz dodatku laktozy. Zasyp to słody jęczmienne (pilzneński, karmelowy cara cla...

Blonde Sour Ale aged 38 months in red wine barrels, then aged in Jamaican rum barrels. Conditioned on coconut, pineapple, and passion fruit.

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Hoppy ale.

This isn't your regular fruited sour. Yes, passion fruit is overwhelming and intense, but it nicely complements the real star of this beer - Kveik yeast which adds a new dimension to this beer.

A ruby coloured hoppy Irish red ale dry hopped for a fruity citrus aroma.

An American Westcoast styled IPA that is light on malt, but big on hops. A mix of citrus, pine and tropical fruit.

Imperial stout with raspberries and cocoa

Fruited Sour w/ Passion fruit, Mango & Blood Orange

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This one is a magical combination of Prickly Pear and super-fruity Elderflower tincture along with our smoothie sour base!

Sweet Cherry, Sour Cherry, Madagascan Vanilla, Lemon Juice, Cinnamon & Lactose Part of our Dessert Sour series. Released Jan 21

This Citra, Azacca and Amarillo IPA is not OJ and no oranges were harmed during its making.

Houblons: Simcoe, Centennial. Levure: San Francisco Lager

Lactic Fantastic is our sour fruit beer series. The base beer is soured pre-boil with Lactobacillus and fermented with our house blend, which contains multiple Brettanomyces and Saccharomyces strains....

A gargantuan dung smoked Imperial Stout, freeze distilled and aged in Rye Whiskey barrels for 3 years in the loving memory of Helgi Hóseasson, Icelands’s best known dissenter.

Barbe Ruby is one of the four Barbe beers. The name of the series of “Barbe” beers refers to the Liege brewery “Barbe d’Or”. Brewery Barbe d’Or was a medieval brewery in the old town of Liege (Belgium...

Just a Heretic Belgian Ale

New Art!!! 風の噂で聞いた、かつての盟友の凶報。Alchemistを師として仰ぐ勇者Hop Dudeたちの華麗なる活躍に胸を撫でおろしながらも、心髄には拭えない想いがこびりつく。光が当たれば影ができ、表があれば裏もある。動揺した心を落ち着かせるかのように、ただひたすら、彼は鍛錬を重ねていく。 今回、WCB初使用のホップ“Audacia”をドライホップに採用し、MotuekaやNelso...

Session IPA single hop Vic Secret, 9°Blg Łapałem na stopa różne wynalazki, ale pierwszy raz zatrzymał się kangur. To była niezapomniana jazda! Po dotarciu do Sydney uczciliśmy nową znajomość lekkim, ...

Old School chocolate stout. Notes of dark chocolate. Limited to 180 bottles.