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Our final Pilot beer (don't worry will come up with a new line next year). As a fitting fairwell, this imperial sour clocks in at 8,5%, with 800 kilos of added apricot puree. Liquid jam in your glass!...

Cerveza de temporada y nuestro homenaje a la celebración tradicional mexicana de Día de Muertos. Esta edición tiene chocolate, higo y flor de cempasúchil.

Классический Американский IPA имеющий гладкую горечь, с неповторимым шелковистым ароматом цитрусовых и тропических фруктов, маракуйи, нотами зеленого чая с намеком на дыню.

Citra and Julius Hops

Juicy NEIPA, in which we used one of our favorite hops - Simcoe. Here we present the classic and most original version. Fermented with our house strain for hoppy beers. You can expect a taste of low b...

Introducing Disparate Elements, a range of sour beers showcasing the blending potential of the OverWorks cellar. Utilising the rogue barrels left behind from various blends, it is a blank canvas on wh...

Brewed with our friends at The Blue Moon, Cambridge. A juicy, easy IPA for Christmas. Hopped mostly with Cashmere, with some Yakima 303 and Citra.

Bourdon/Rum barrel age imperial stout with Coconut and banana flambe

Rounded and fluffy hopfenweisse with loads of banana, melon and candied lemon flavours.

We love sour beers so we keep brewing them, and this time we tried a kveik/lacto combination (Wlp631 Appalachian tart). Plenty of fruitiness from the kveik yeast, however we decided to up the level b...

LAB:3 is the third beer out of The Lab, Christiania. Only 4 kegs limited, available at The Lab. An American Wheat beer with Citra hops + hemp seeds.

This APA uses five of the most popular American hops including Mosaic, Eldorado, Citra, Amarillo and Centennial. Ale and Vienna malt provides a flavourful backbone. From North American folklore the J...

地元・静岡市「ガイアフロー静岡蒸溜所」から譲り受けたウイスキー樽で、「The Black Book: OG」を3年かけて熟成。副原料なし。

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Wymrażany Imperialny Stout z dodatkiem wanilii madagaskarskiej. Czarny niczym noc, gęsty, bardzo esencjonalny czekoladowo-waniliowy deser w płynie.

We find the most wonderful thing about modern brewing is the constantly changing trends and styles. The Mountain IPA is a style we’re really on board with after stumbling across it when hanging out wi...

Csavar a klasszikus stíluson, ez a kísérleti saison uborkával, lime-al és rózsaborssal lett fűszerezve. A twist on the classic style, this experimental saison is spiced with cucumber, lime and pink p...

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Hazy DIPA hopped with 10+ lbs per barrel of lot selected Citra, Eldorado + Nelson Sauvin and Motueka from Freestyle Hops

KRAKEN es una IPA monstruosa devoradora de surferos californianos. 6,1 % Vol. Alc. para una cerveza amarga, fresca, seca y muy aromática, con una doble carga de lúpulos Amarillo, Centennial, Chinook y...

In our series of sweet pastry stout monsters we have Takas with his third eye and drippig skin. Sotting almonds and chocolate to consume. Don't be fooled by his crazy looks though, he is freakishly ta...

Our Hazy IPA for the holidays. Brewed with Motueka, Riwaka, Azacca and El Dorado. Drink hazy this holidays but don't get too hazy. Chur!

Высокомерие, Заносчивость и Надменность - это неоднозначные качества, и порой они вызваны настоящим превосходством и уникальностью. Так наш имперский пастри стаут "Заносчивый" подтверждает себя бога...

Like a rugged off-road version of its smooth, dry Irish cousin, the Foreign Extra Stout is gnarly and coat-your-mouth chewy as opposed to clean and crisp. We’ve gone big on the roast malts here, with ...

Rye Whiskey Barrel-Aged Imperial Stout

Mosaic / Citra / El Dorado

Imperial Rye Baltic Porter with vanilla pods and vailla extract added! Its called Breakwater, and it is strong Baltic Porter with solid malt base with focus on rye, aged for a while on vanilla. Pleas...

昨年卒業した、｢玉村本店最強の男｣または｢タケクルーズ｣のためにつくった、あのcozyのもう一つの特別版。イベント等で大人気だった、ブルーベリースムージーの産みの親でもあった彼のために、ブルーベリー版もつくらなきゃと。もちろん、ぼくらが無農薬･無肥料で一粒一粒手摘みしたブルーベリーをたっぷり使用。コニャック樽で19ヶ月熟成したcozyをベースに、ブルーベリーを加えて、さらに5ヶ月発酵･熟成したのち...

A clean, refreshing sour ale hopped with Nelson Sauvin from New Zealand and Summer from Australia. Dry hopped during fermentation to make the most of our unique house yeast. Aroma is strong white grap...

Двойной стаут сдобренный лактозой и овсяными хлопьями, с добавлением турецкого финикового сиропа и щедро окофеенный спешелти блендом из двух ярких лотов (Колумбия Уила/Колумбия Нельсон Хуртадо) умело ...