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Imperial Stout affinée en barriques de Bourbon et vanille Pompona

Pastry Sour w/ Cranberries, Vanilla and Cinnamon. Sour, rich in body. Sweet and fruity coming from the mix of the lactose, the vanilla and the cranberry, and a hint of spices coming from the cinnamon...

West Coast American IPA with Chinook, El Dorado, Ekuanot hops

A classic Belgian style Wit beer with the addition of Coriander seeds and a hint of Citrus, Hazy and rich in Aroma and taste.

Our Sonoma Farmhouse Series is a showcase of the sometimes-funky, sometimes-rustic, always-limited fine ales from the Lagunitas Brewer's playground. This particular Brett Stout was fermented with a sl...

Crafted with precision and expertise, this beer is a mixed culture masterpiece. Fermented in oak barrels with mixed cultures, it was blended with carbonic-macerated blueberries and aged to perfection....

What do you feel like? Hoppy? Hazy? Fruity? Sweet? Sour? What about All the Things? Hazy oat cream IPA, dry hopped with Nelson Sauvin, Sabro and Strata then infused with guava puree and a blend of bar...

Imperial Stout med kun 4 malte og humlet med Columbus som giver en fin krydret bund til denne stout og så er der aromahumlet med den spændende humle Eldorado fra Moxee Valley i staten Washington. Et o...

For BOS we selected some of our favourite dual-purpose hops, often overlooked in Hazy IPA's, and placed them front and centre. Bright citrus peel, pine needles & tree sap are all flavours we love in ...

This American Porter is loaded with flavors of chocolate & dark roast, with a smooth mouthfeel and finish for extreme drinkability.

Pineapple, Mango, Mandarin, Coconut Made with real fruit. Contains lactose. Mega Fresh is a series showcasing real fruit smoothie like sour creations.

Ginger Dingo is naturally brewed with rice, fresh ginger and a pinch of lemon myrtle to combat sweetness. Low in sugar and Gluten Free, delivering a refreshingly easy Ginger Beer... without the bite. ...

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Triple IPA with Nelson Sauvin & Rakau. Released 6.25.21

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Sour beer - handcrafted - fresh gooseberries to age on the beer

An Imperial coffee oatmeal stout with Bourbon Royale coffee beans.

Single dry hopped with Simcoe. Complex aroma of stone fruit, pine, and citrus zest

Американский браун с изрядной долей ароматных спецсолодов и щедро охмеленный популярными сортами американского хмеля Azakka, Cascade и Centennial. Шоколадно-бисквитный аромат дополняется ореховыми нот...

Socially distanced. Socially deprived. Socially isolated. But still alive. New England Double IPA with Citra and Citra Cryo. Stay safe, stay sane, stay fresh.

Gluten free West Coast pale ale dry hopped with Moutere T90, Southern Cross T90, and Galaxy T90. Heady citrus zest with a bitter pine needle backbone and refreshing crisp body. 4291. What?

A blend of three barrels, this Champagne and Belgian yeast fermented wild ale was aged in white and red wine barrels for up to 4 years, before reconditioning in bottle for a year. Champagne aroma, hon...

Этот смузи саур эль не просто напиток, а настоящая битва за вкус и аромат, где каждый ингредиент сражается за твое внимание. Его аромат - мощный коктейль из сочного арбуза, бодрящего лимона и насыщенн...

Dank and juicy, this NEIPA features Riwaka, Strata and Citra.

A collaboration of Dewey Beer Co. and Banks Wine and Spirits. A peppermint stout aged for 12 months in Ruesell's reserve barrels.

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The Timely IPA series continues with another heavy hitter! We have put three US heavy-hitting-hype-hops into our latest Juicy recipe (them being Strata, Talus and Zamba) and yes, it has worked out a t...

Strawberries and Vault City go hand in hand, and this delightful sour is strawberries and cream in a glass. Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create somet...

Berliner Weisse with blueberry