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We infused this keg of barrel-aged sour beer on second use local apricots from Toigo Farm (after Not Quite Ritual). Then we dry hopped it with Michigan Hydra hops to add a bright citrus and passionfru...

Seoulgypsy IPA with old school hops. We can drink Ipari Ipa all day long.

Dry hopped with Lotus, Simcoe, Nelson Sauvin and Motueka. Spiced with mango pyre.

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American Cream ale made with locally produced mamaliga for a slightly sweet corn flavor and a soft mouthfeel. Classic, easy drinking ale.

DIPA Nelson Sauvin, Rakau, HBC 1019

The 33rd Parallel North is a circle of latitude that is 33 degrees north of the Earth's equatorial plane. It is approximately at the midpoint between the equator (0 degrees) and the Arctic Circle (66....

May the 4th

In this creative brewing process we used local junniper branches, juniper berries and honey. This beer is fermented and aged in wood barrel. Batch 2022

Made with zapote fruit and cantelope in a wheat base with Huel mellow hops

Peach Sour Ale

dry hopped with columbus, citra, simcoe and idaho7. newschool meets oldschool.

Berliner aux zestes de Cédrat Corse

This is one of 11 releases of barrel aged Imperial Russian Stout. One brew, split into 11 different casks and left to develop and absorb the character and flavour embedded in the wood. This one has be...

This fresh IPA Del Barrio is all things tropical and stone fruit. Featuring a marriage of Idaho 7, Idaho 7 Cryo and El Dorado we get lots of pineapple, peach, gummy bears and lime. With the usual IPA ...

It’s no secret that Eight Degrees are pure hop heads and we always seek to understand these beautiful flowers and their individual flavours and aromas better. Our brewers have selected three of the se...

Craft pilsner brewed with Norwegian speciality malts.

Hazy New Zealand Session IPA with Nelson Sauvin, Motueka and Wai-Iti hops. There's plenty of pineapple and fruity aromas bigger than Gnip Gnop, Gnip Gnop, Gnip Gnop!

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3-year blended oak aged spontaneous ale.

A session friendly wheat beer. Bright orange with subtle fruity & spicy notes from the yeast.

A trusty hazy pale ale, complementing Bendigo's best diner and bar experience

We brought some friends out to the brewery from Michigan and the greater Midwest to help us brew this big,malty,chocolately porter. Michigan Hop Alliance sent us some of Michigan's-own Empire Cascade ...

Alice a peut-être les cheveux blancs, mais elle en a encore dedans! Rafraîchissante et unique, chanceux sont ceux qui partagent une veillée avec Mamy Alice!

Bourbon BA Empress Tonkoko is aged in an exquisite blend of Buffalo Trace, Heaven Hill, and Jim Beam barrels. These legendary casks infuse layers of rich oak, warm molasses, and caramelised sugars, ha...

Imperial stout aged on toasted cacao nibs and toasted almonds. Collab with Bereta.

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Our base Berliner Weisse with tons of coconut, pineapple and (of course) raspberry! It’s soft, fruity, slightly tart, and bursting with berry flavor.

Our Non-Alcoholic Apple & Blueberry cider is refreshingly acidic, with a burst of berry flavours over a delicous fizzy apple cider. It is medium sweet with a refreshing finish. Made from the finest l...