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Pouring an intense colour of the sun this beer takes you straight to chilling at a bar on a tropical island. Malt: Pilsner, Wheat, Rolled Wheat Hops: Saaz Yeast: Philly Sour Other: Passionfruit, O...

A creamy milk stout with a blend of chocolate, crystal, vienna, and pilsner malts. Cold-brewed with NODI’s house espresso blend and finished with our gingerbread spice mix for that festive spirit. Our...

Winter IPA with Cardamom, Allspice and Pine Needles Tropische Frucht und Aromen aus heimischen Wäldern im Duett mit winterlichen Gewürzen. Eine Mainzer Kollaboration mit Schwarze Rose Craft Beer. Pe...

Drop, cover, hold! A beer to commemorate the first commercial batch we did at our new brewery. It was only a 50l batch but the quake knocked it over! The small amount left went to Punky Brewster for t...

Stout impérial au café vieilli en fût de rye - - - - - Imperial stout with coffee aged in rye barrels

After tasting no less than 10 luxury vanilla varieties, we selected the 4 most interesting ones to create a unique blend. The vanilla from Costa Rica evokes images of pastries and bakeries, while that...

When the red star bleeds and the darkness gathers, Azor Ahai shall be born again amidst hops and malt. In time of greatest need, this triple IPA has returned to vanquish thirst from the world. Its wea...

Pale Sour Ale Aged in Wine Barrel with Second-Use Chardonnay Grapes, Raspberries, Cherries, and Nectarines Bottle Release 1/20 - $16/500mL This beer went on a journey without leaving our brewery! It...

Une robe ténébreuse pour replonger en enfance à l'heure du goûter avec cette gourmandise A dark deep to go back to childhood at snack time with this delicacy

En öl bryggd i samarbete med Nässjö Dödsmetallbandet "Pile of Death" inför deras debut spelning i Nässjö! Fruktig NEIPA på givna 6,66%, torrhumlad med Citra, Mosaic & Idaho 7

Georgia Candy Roasters are a fascinating and delicious heirloom squash variety known for their massive size and uniquely sweet, nutty flavor. We roasted 400 lbs. of locally grown Candy Roasters over h...

West Coast IPA, brewed with Yellow Sub hops blend.

Fruit Gose made with Pineapple and Raspberries. Terza birra della Cosmic Series, odissea di frutta cold pressed creata con Suqqo, innovativa start-up torinese. Gose con aggiunta di ananas e lamponi. ...

Imperial Stout with Coconut Candy, Coconut Syrup, Coconut Water, Desiccated Coconut, Shredded Coconut, and Toasted Coconut Added; collaboration with Three Chiefs

A Berliner Weisse packed with calamansi, and a good dose of cranberries. It makes us think of fresh cocktails in the sun: clean, tart and refreshing, with a lingering acidity that leaves you looking f...

Fresh IPA, a rolling, ever changing, monthly series of one offs, brewed in small batches and available only from our brewery outlets and only while stocks last. Each batch is an opportunity to try a n...

WET HOP POLISH IPA Cesarz to oczywiście Paweł Piłat z PolishHops, który zaopatrzył nas w świeżo zebrane, jeszcze mokre szyszki z najnowszego zbioru. 80 kg materiału trafiło do whirlpoolu i do ferment...

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PL (English below): IPA uwarzona z dodatkiem ryżu i fermentowana niemieckim szczepem drożdży dolnej fermentacji. Mocno chmielowe, goryczkowe i jasne piwo. Chmielone w kotle i na zimno odmianami Sabro ...

Porter sa môže javiť ako nevýrazný pivný štýl, napriek tomu však bol dominantným pivom vo svete na prelome 18. a 19. storočia. Porter sa posielal do Indie ešte skôr ako India Pale Ale a jeho najsilnej...

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Sour con frambuesa y café

Fruity Sour with Blackberry, Blueberry & Cotton Candy Ice cream

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Mini batch of cider, made with unpasteurized apple juice, saison yeast and elderflower

Smoothie Sour ananas, mandarine, citron, cerise et bonbons Sour Suckers

A super hoppy India Pale Ale brewed with Citra, Galaxy & Mosaic hops. These impart bold citrus and tropical fruit flavours, alongside light summer berry and pine notes.

Brewed every year before the Smiths NZIPA challenge. This beer is a community project we are pretty passionate about. Teaming up with Smiths Craft Beer house and supported by Gladfield malt and NZ Ho...

By blending a classic Witbier/blanche yeast strain with a New England Ale strain and implementing moderns (double!) dryhop techniques, we have created this delicious hybrid beer: Beautifully contempor...

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