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Pastry sour delicacy, delicious for sure Subtly sweetened and balance- with milk sugar Graham Cracker, Blueberry, Lemon, and of course Cream Cheese Blueberry Lemon Cheesecake- befittingly, the bees kn...

You don’t have to hit rock bottom! You can give in to your cravings! You are holding your fix, right here, right now!

Seville Orange Zest in low abv Saison. We love this beer, because is pretty much water.

American IPA w/ Cascade, Amarillo, Nelson Sauvin & Citra. Сброжен дрожжами WLP077 Tropical Yeast Blend oт White Labs

This is our second chance to release Still after finding another barrel that has enough character to exist as a finished drink without the need for carbonation. Still is a single-barrel bottling of th...

Smoothie fruited sour ale with Forest fruits and Raspberry

NPBC6 started as a blend of bourbon barrel-aged stouts before being dosed with raw coconut, toasted coconut, and Emperor’s toasted coconut, along with Vanuatu, Veracruz Mexican, Cook Islands, and Papu...

New England IPA w/ Cashmere & El Dorado

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https://www.sapporobeer.jp/yebisu/ginjo/

DDH Strawberry DIPA Imperial Honey Strawberry Spelt Cream India Pale Ale Era marzo 2018 quando siamo volati negli Stati Uniti per il nostro primo Hunahpu’s Day facendo tappa a New York dagli amici d...

Sour com maracujá e goiaba.

Tart saison refermented on black currants.

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Winter Helheim is Enigma's Winter Beer. It is a massive, 12% dark beer in the quadrupel style brewed with a strongly fermenting Belgian yeast. To further enhance the beer's flavor and aroma, we lagere...

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Murùn. More di gelso. Ne era piena la pianura padana. Per sostenere la produzione del baco da seta. E sull’asse Brianza-Pavese in particolare. Lo stesso asse che unisce oggi il birrificio Stradaregina...

Watermelon for dayyyys. Made with REAL fruit, Mega Fresh is a series showcasing real fruit smoothie-like sour creations! Contains lactose.

Down To Earth is the latest in our mixed fermentation sour series of beer primary fermented in stainless steel for six months with our now house blend of various Brettanomyces, saison and lactobacillu...

Hail to the King is a cold-fermented, hoppy lager with lots of lovely notes of peach, melon, orange and citrus from the Galaxy and Cashmere hop varieties. With a balance of Pale Ale and Pilsner malt,...

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This Imperial Stout started it's journey in a pear brandy barrel for 6 months. Then, it was transferred to an Elijah Craig barrel where it rested for an additional 18 months. We finished the beer on ...

No Coast IPA

Golden bitter

Mangolla sekä eri chililajikkeilla höystetty mehukas ja hapan saison! Tästä löytyy hyvää vehnäpetiä sekä itsepaahdettuja chilejä. Chililajikkeiksi valittiin kolme erilaista eli Guajillo, Ancho sekä Pa...

IDAHO 7/ MOSAIC LUPOMAX/ STRATA

Imperial stout aged in French Oak barrels with three times the amount of chocolate, coffee, vanilla, and hazelnuts as the base Dose stout.

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Collab. w/ the greatest Nedal band ever, Okilly Dokilly. Pastry stout with cinnamon, cookies, vanilla, and lactose

A toast to the corporate green bottles of lagers past, this lager draws on those classic flavours and adds a crafty twist.