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Brewed specially for the New Zealand Fringe Festival. Sour malt, wheat and pilsner malt combine with Sumac, Lemon and Hibiscus to create a shocking pink beer, with a candy floss head and a uniquely t...

We couldn't think of better folks to help us brew our first Dunkel than our friends at Schilling Beer Co, a modern European-inspired brewery from Littleton, NH. They make some of the best lagers in t...

IPA Citra, Mosaic, Galaxy, aromatisée à l'ananas

Hallelujah Brewery really loves the Session IPA style, it’s light & full of flavour for those late summer nights.

Apresentamos a Bullitt, uma Hazy IPA que captura a essência robusta e a elegância clássica do icônico Ford Mustang GT Fastback do filme homônimo. Com lupulagem primorosa dos aromáticos Idaho Gem e Ahh...

Something has been slowly simmering in the Night Kitchen, where beer and food collide.... If you enjoyed our Night Kitchen Eggnog Stout, you’re going to love this barrel-aged version. It’s been agin...

IPA with Cryo Citra, Idaho 7, Amarillo and Cashmere

Another Lichamanka - and yet another new hops in our classic West Coast Double IPA. Topaz is not as popular a variety of hops as the more famous Galaxy and Vic Secret, but it is quite interesting with...

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Rosé all day! Will You Accept This Rosé is an Imperial Sour Ale co-fermented with Strawberry, Rhubarb, and Pinot Noir Rosé Grapes. Don't be blindsided by this wine/beer hybrid, it obviously has a heav...

A well hopped, pale tan bitter with a strong floral/citrus aroma. Hop character with a smooth dry finish

Juicier, hazier and less bitter than their West Coast cousins, the East Coast IPA or Beast Coast is dry-hopped twice using a combination of US and English hops during active ferment to give a big "fru...

We’re all about innovation and using the most modern techniques and processes in our brewing here at Polly’s HQ. When our hop merchant presented the idea of Spectrum hops earlier in the year, we were ...

A massive imperial stout, dark and rich. It has been flavoured with maple, pecan and vanilla. No Lactose! Vegan friendly!

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Seguindo com a SÉRIE CHEFF com Thomas Troisgros, formado pela Culinary Institute of America, umas das *escolas* mais renomadas no mundo gastronômico. Thomas carrega um sobrenome de peso, filho de um d...

Descubre nuestra primera cerveza, tan dorada como el sol resplandeciente de Cusco! Esta cerveza de cuerpo medio te llevará en un viaje sensorial con cada sorbo. Experimenta su refrescante sabor, con u...

Cerveza con toques de cascara de naranja y semillas de cilantro. Beer with notes of orange peel and coriander seeds

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A fruity flavoursome red ale with caramel tones.

Más Juteux (Spanish: “more” and French: "Juicy") is Juteux with 50% more apricots for a more rounded and saturated apricot experience.

This batch of Orkney Porter has been patiently aged for 18 months in Isle of Arran Bere Whisky barrels. The spirit previously contained in the casks was produced with the ancient bere barley. This ha...

Piwne eksperymenty to nasza specjalność. Tym razem postawiliśmy na egzotyczny owoc guanabana o kwaśno - słodkim smaku z piżmową nutą. Beer experiments are our specialty. This time we focused on the ...

Galaxy Trip - это сумасшедшая прогулка по Галактике. Мы дважды щедро охмелили наш New England IPA хмелем "Galaxy", и получили мощный аромат и сочный вкус тропических фруктов. Сбалансированное полное т...

Lúpulos: Idaho Gem e Nelson Sauvin

Our first attempt to combine our favorite New England Double IPA Smuha with Simcoe – one of the most popular hops. Already a traditional thick and hazy base, soft and velvety, the colors of the mornin...

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Brewed with our friends Long Live Beerworks from Rhode Island. Hopped with equal parts Sabro, Idaho 7, Rakau, and Citra. Its incredible creamy with a velvety thick mouthfeel. Almost pina-colada like f...

Red, ripe and bursting. Sweet sunbathed strawberry, tangy pomegranate and dried cranberry.

Dry hopped DIPA with Idaho7, Mosaic, Topaz, Vic Secret, Chinook