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Double Stout

Traditional Red Ale with a modern dry hop. Crisp and dry back bone with a dry hop of Amarillo and Centennial.

BOOOOOM! Open it with caution, it may explode in your senses! What you're about to drink isn't mango juice, but we've thrown in quite a bit of the fruit. It's a 6.5 percent Mango Pastry Gose. A mount...

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A gose brewed with peach and Carolina reapers. Aka HOT. We were trying to come up with something new and fun at the brewery. A concept based around exciting flavors, and drinkability. The execution i...

TE PUIA uma New England IPA com muita aveia que confere um corpo sedoso e macio. Utilizamos lúpulos Neozelandezes em um duplo dry hopping, trazendo um perfil de frutas amarelas frescas,frutas verdes,...

ALE ANGLAISE HOUBLONNÉE AU EAST KENT GOLDING

Version boostée de "Rejaillir le Feu", notre Hazy IPA chérie qu'on brasse toute l'année ! Au programme de la "Double Rejaillir le Feu" : 20 g/L de houblon sous le capot, avec 2x plus de Mosaic, de Sim...

Citra, Mosaic, Simcoe

5-6% abv. Malted barley. Dry and light-bodied to better showcase the individuality of the hops in both aroma and flavour. A basic recipe is followed, with each batch utilising different hop varieties ...

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Collaboration avec Messorem Bracitorium - Imperial Stout avec noisette, noix de Grenoble, pistache, cannelle, cacao & vanille de Madagascar

Imperial pasty stout aged on mead-soaked pistachios and Ugandan cacao nibs

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Een niet alledaagse diep koper kleurige quadrupel. Bij de eerste slok proef je een hartverwarmende kruidigheid. Later proef je smaken van caramel, toffee, koffie, dropjes en lichte toast.

Recent research (Raf Meert) has discovered that lambic is not a remnant of ancient brewing practices. Rather it was deliberately developed in Brussels around 1780 for export to the colonies on the eas...

Oatmeal Stout con coco tostado y Nitrogenada

Brewed with lactose sugar and soured in the kettle. Flavors of creamy vanilla, soaked coconut meringue, sour passion fruit and juicy mango. This melt in your mouth taste experience will surely keep yo...

La Triple du Beau Réal est une bière hybride entre une Triple Belge et une IPA Américaine, agrémentée d’une pointe de myrique baumier abitibien. Cette bière blonde possède une forte teneur en alcool s...

6.5-7.5% abv. Malted barley. Stronger, fuller, and with more hop intensity than the pale ale, but aiming to keep all elements in balance. And as with the pales, hops change from batch to batch.

Really low in alcohol, so you can drink more than one ;-).

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This Fruited Smoothie Sour blends mango, strawberry, and raspberry together to form just one of this monster’s many heads. Keep your eyes peeled for even more flavor combinations.

Fruited Sour

Berliner Weisse aged in oak barrels with lemon peels and lime peels. Lightly tart, notes of citrus zest, quite crushable.

If you're thirsty, let's do it. Drink it, my Hazy. My Vic Secret is waiting, come and just drink it.

A Flanders Blend, é uma edição de várias barricas com a mesma base e a realização de três blends, envolvendo cervejas mais envelhecidas e mais jovens, com diferentes floras e resultados únicos, real...

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Irish Dry Stout Can Release 3/9/24 - $16/4-pack Michael's Great-Grandmother immigrated to America from Ireland in the 1880s. We took inspiration for this Irish stout from the ingredients used in rec...