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Cask

Simcoe x Idaho7

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Cerveja colaborativa com a Three Monkeys com Bananada, Caramelo e Baunilha.

Les amis de la brasserie Penrose sont venus brasser une belle pastry sour bien gourmande. Au menu : ananas, bergamote, coco et vanille, pour une bière toute en rondeur et en fraicheur.

Special version for Zurich Beer Festival Caramel Milk DIPA with Citra and Vic Secret hops

Nectaron is an exciting new hop out of New Zealand which is earning some notoriety lately, and we finally got out hands on some! A hefty dose in the dry hop of this beer brings big flavors of ripe pea...

Our cider, matured in rum barrels

Two blokes walk into a TAFE brewing course and peers quickly become mates. Three years later, needless to say, a collaboration was bound to happen. Combining their love of both new and old school IPAs...

Single Hop Strata

The Château is a four year blend of spontaneously fermented and aged barrels, with an average total age of approximately 29 months in oak. After tasting, blending, transferring and bottling, the beer ...

Hops: Chinook In August 2020 we opened with 6 beers, one of which was our American Porter. It has taken us a year and a half to circle back but as the days get shorter we felt it was time to bring ba...

A 12% Affogato Imperial Stout brewed with Coffee, Chocolate, Vanilla & Lactose

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A juicy golden pale ale with citrusy and tropical notes – Named in the honour of our brewer Mike who specialized in IPAs. Only pulling 33 IBU’s, our Hazy Pale Ale is jammed full of late addition hops ...

Nelson Sauvin Single Hop Hazy IPA "Nelson Sauvin - the pride of New Zealand! I've always had a strong relationship with Nelson Sauvin; I love drinking it and brewing with it, but I've never made a Si...

R2 - Rare Dos that has been aged in Maker’s Mark barrels for at least 2 years. With Maker’s Mark being a wheated bourbon, it was an ideal barrel for extended aging. No adjunctions, just all barrel all...

The Honey Brett Berliner Weisse was aged in Burgundian Chardonnay barrels for 10 months with a single strain of Brettanomyces and heather honey from the Edinburgh Honey Co. The result is a sour beer w...

Томатные насыщенные и густые гозе - уже не просто частая история, а реалии современного пивоварения. Однако, Чечик - это иной случай, пусть и довольно схожий и понятный. Чечик - это тот самый парень, ...

Piwo w stylu New England IPA chmielona obficie Amarillo z małym dodatkiem Simcoe.

Mit dem Winter kommt unser "WINTERBOCK"! Der Winterbock ist ein dunkles Starkbier mit einem kräftigen Röstaroma. Ein spezieller Biergenuss für Liebhaber und eine perfekte Abwechslung für Gelegenheitsg...

Barrel Aged on white and red wine barrels

Southern Hemisphere blonde ale lightly hopped with Motueka

Doppelbock com tripla decocção envelhecida em barril de carvalho americano previamente utilizado para maturar cachaça. Colaborativa com a Cervejaria Augustinus de São Paulo.

With this new Imperial Stout, we decided to revisit an old Bandit classic, Night Mist. With no adjunct (no lactose, coffee, chocolate, or vanilla), it’s creamy, with maltiness and sweetness, finishing...

Pineapple, papaya and citrus burst through on aroma, juicy with dry mango and papaya dominating on the palate.

Nectaron Pale Ale

Brewed for Aldi.

The sun's out, so we decided to collaborate with the Hop Heads crew to get our knees out and sip on a beer or two. A DDH of Strata, Waimea and Simcoe hops come to the party in this San Diego inspired ...