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L'utilisation du houblon Citra et l'ajout de mangue (purée de fruits) en fin de fermentation font de La Mango Citra Milkshake IPA une bière puissante, fruitée et aromatique tant au nez qu'en bouche. L...

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Imperial stout aged in bourbon barrels with vanilla, coffee, chocolate and marshmallows

Nuestra versión casablanquina de una Lambic. Cerveza de fermentación espontánea, tres generaciones.

Hop Lanterns Imperial IPA with Yuzu

Кислый эль с пюре клубники и холодком)

Una lager llena de vida gestada desde la tranquilidad y belleza cordillerana, envasada con un fino carbonatado ybsin filtrar. Elaborada con aguas de un Santuario Natural.

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Pour la première bière collaborative de notre release Oktoberfest, nous avons choisi un style de bière que nous avions envie de brasser depuis un bon moment : une lager fumée. En collaboration avec n...

Una Hazy DIPA elaborada bajo el concepto de HDHC (high density hop change) ¿Qué se busca? Lograr adiciones extremas de lúpulo con distintos productos como el Mosaic Incognito TM, Mosaic LUPUMAX TM y T...

RIWAKA single hop DDH Hazy DIPA

OG: 17 plato Hazy IPA Hops: Citra / Mosaic / Enigma / Azacca Hoprate 20g/l

Мы любим и чтим нашу историю и традиции. Мы сделали дикий эль таким, каким могли его пить наши предки. Оставив характерную кислинку, мы добавили экстракт ягод и выдерживали пиво в течение 15 месяцев. ...

We love brewing with our friends at Voss Bryggeri. We have always seen them as a spiritual sister, with their dedication for making great beers that captures the flavours and brewing history from wher...

Styl: Chocolate Cherry Cream Stout BLG: 15,0% A chocolate-cherry version of the classic stout. Smooth, balanced taste. The aroma is dominated by chocolate notes, which complement the aroma of a ripe c...

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This Sour Red Ale was aged in one of our Fermentaria Foeders for 10 months, then refermented with dried currants in Bourbon barrels. The result is a deeply sour, complex beer with cherries, plums, van...

Pastry imperial stout, a liquid dessert, full of cherry accents, coffee notes, cocoa and vanilla. Contains lactose. Collaboration with Phantom Spirits REPEATER!

"This imperial stout started it's journey a year ago and then patiently bid it’s time in the finest of charred rum barrels out of Brix distillery. It was then blended back into a decadent pastry stou...

Notre MONGY triple vieillie 3 mois en barriques de Bourbon. Chaque batch est vieilli dans différentes barriques. Batch 1 Buffalo Trace Batch 2 Woodford Reserve

Forest & Forest Fruits NEIPA, 16.5°Blg Piwo powstało w już drugiej w tym roku kooperacji z naszymi przyjaciółmi z Browar FUNKY FLUID. Jest intensywnie chmielowo, mgliście, soczkowo, funkowo z zaznacz...

Our Birthday Milkshake IPA is bursting with fresh strawberry flavours boosted by juicy Hüll Melon hops. The creamy lactose sweetness is balanced by tart hibiscus, while toasted coconut and vanilla add...

A Lemon Sour é uma cerveja produzida em parceria com a Fazenda Bemposta, onde limões orgânicos colhidos cuidadosamente nas plantações da fazenda são utilizados para criar sua receita. Com uma coloraçã...

Sour com abacaxi e cupuaçu.

Una tormenta de sabores tropicales.

Nossa colaborativa, com os amigos da cervejaria suíça Hoppy People, é uma double juicy bem suculenta. Tem notas de maracujá, frutas cítricas e um toque dank.

Sour Pumpkin Ale

コーングリッツ(とうもろこし)を使用した、琥珀がかった色のラガー。ライトな飲み口と爽やかな苦味。とうもろこしを感じるフィニッシュ。メキシコ料理と一緒に。

Double IPA with Nelson and Cashmere

Sakara Weizen is the specialty wheat beer of the Sakara family aimed at the beer connoisseurs who are looking for a unique and alternative European taste. Originating from Bavaria, the southern state ...