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Special beer for workers from the Amphia hospital

DDH Double IPA hopped with Galaxy, Nelson, and a bit of Vic Secret.

Join us as we venture far into the unknown, where the hops are so futuristic they don’t even have names! Like the new trial hop varietal YHQ-1320 that we’ve loaded into this luscious beer, courtesy of...

Arôme typique des malts de blé. Bière légère, désaltérante et pétillante. Laisse de subtiles notes de coriandre et d'écorces d'orange amères.

Sour ale blended w/ banana, strawberry, piña colada, and raspberry, and served frozen off our slushie machine. 4%

Blend of Red Wine Barrel Aged Belgian-Style Sour Ale and White Wine Barrel Aged Belgian-Style Sour Ale with Loganberries, Papaya, and Riesling Grapes added. Packaged in clear bottles to show off its ...

HOLLER WITH THE RINSIN' SOUND is a DDH Session IPA with two big additions, Cryo Mosaic & Vic Secret followed by El Dorado and Amarillo.

amber,roodkleurig bier met in de neus toetsen van karamel,rozijnen,peren en pruimen en een geur van steranijs.volmondig met een smaak van gedroogd fruit en koffietoetsen .

Barrel aged foeder blended with young foeder to achieve a well balanced and complex wild sour ale. Whole fruit added, giving the beer an enticing sweet and juicy aroma. It is funky and sour with soft ...

À coup de sureau, c'est notre bière blanche printanière de type HefeWeizen. Afin de lui apporter une touche florale, nous lui avons ajouté quelques fleurs de sureau séchées. Super pintable !

COME ON YOU SPURS!

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Gross brewery and Niceshit company beer collaboration.

This imperial stout was barrel aged for 15 months in Tsampérho red wine barrels. We then added tons of toasted coconut for your pleasure.

fruit beer by Kronenbourg.

Craft beer is a challenging game. Once you've fought your way through the fruit level - all those dive-bombing berry sours, the grapefruit hazies falling out of the trees - you've got to tackle this m...

A preview of our Pilsner, hopped-up with a dose of Citrus "Fruit" Bomb hop oil from Hopzoil. On a clean backdrop, the oil provides a nice bright citrusy aroma, without pushing it into IPL territory!

Imperial stout werd vroeger vooral gebrouwen voor de landen aan de Oostzee. Maar het beste bier is natuurlijk voor de Oostvaarder zelf. Het is een zwaar en intens bier, licht gekruid met exotische spe...

Fruited generously with tangerine and lime, and lightly steeped with fresh basil. A pleasant citrus kick with a slight herbal twist balances out this perfect summer brew.

NE style IPA brewed with incognito and double dry-hopped with Mosaic hops.

Sunday's are for brewing. For our Sunday Sessions, we like to brew whatever comes to mind in a very, very limited edition. Get ready for this silky monster with cinnamon, vanilla and nutmeg, rinsed wi...

Succo is our series of hazy experiments where we'll try new hop combinations, play with new yeast and mess with the grain bill too. The result, however, will always be hazy, juicy and full of big hop ...

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Wieckse Rosé bier is een heerlijk zacht en fruitig witbier met een fijne friszoete smaak. Het heeft de nuance van een rosé en het levendige van een sprankelend witbier. De basis van Wieckse Rosé is wi...

A hefty 11% Imperial Stout brewed with a ton of stroopwafels and stroopwafel-spices in collaboration with Stroop Rotterdam! We used 100kg stroopwafels and 7 different spices (cinnamon, anise-seeds, ...

IPA w/ Strawberries, Cashmere & Citra • 6.5% ABV

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Piquette de Claim est une IPA expérimentale qui explore les diverses théories de la biotransformation visant à maximiser les arômes fruités du houblon. Cette transformation biochimique vise à augmente...