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NEW ENGLAND IPA AU MIEL. HOUBLONS: SOUTHERN CROSS, MOTUEKA & RIWAKA HOP KIEF

The Quetsche Tilquin à l’ancienne avec Prunes de Namur (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh Prunes de Namur in young lambics, blended with...

Easy drinking wild ale aged in bourbon barrels with farm fresh cherries and our house culture of wild yeast and bacteria.

He’s a real Fly Guy! A thick and silky sour ale with blueberry and blackberry puree. Bursting with flavours of sweet berries and sherbet.

Imperial Stout madurada en Barrica de Syrah. Syrah Barrel Aged Imperial Stout.

Klasický ležák s vyšším zbytkovým extraktem a jemnou hořkostí. Slad: plzeňský a mnichovský. Chmel: Premiant a ŽPČ.

A clean, crisp IPA. Golden amber in colour. A neat representation of the style with the added bonus of subtle oak characters.

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Steam lager, steam beer, California common, höyryolut... Oli miten oli, mutta näin on. Raina sydän Himo on yksinoikeudella valmistettu Tampereen Keskustorin kesäkeitaalta löytyvälle saman nimiselle ...

Currently were living in a disruptive world.

We’ve compiled the dream team to face our fears and overcome the bullies that assail us. Delectable baked goods from Riser, with delectable baked humans from The Scratch. This mutated trio has combine...

St Florence is an Australian Wild Ale refermented with white wine grapes. It is named for Topher and his wife's first daughter and the Saint Florence was a 7th century abbess from Cartagena, Spain. A...

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American IPA with Warrior, Mosaic & Simcoe hops

We brewed this Imperial Stout with our good friends from Side Project a little over 19 months ago. Since then, it rested in a Willett Bourbon barrel until we racked it out and added the “King of Kings...

Tepache made with wild fermented pineapple and Thai Chili's, blended together with my sour base and a hefty dose of pineapple juice! Sweet, Sour, Light, Clean and have a fantastic spicy kick. Smoked...

We use literally tons of fruit when making our DEEP series beers. This one is a Double Fruited Imperial Gose brewed with insane amount of passion fruit puree. Soured with our house lacto culture and s...

Mango Passion Fruit Coconut Pastry Sour ABV. 6.2%, 18 Plato Brewed in Zator!

Caramel Biscuit Imperial Pastry Stout Golden Firefly is a pastry stout based on a classic caramel biscuit favourite. The sweet aroma is rich with caramel and toffee and invites you to taste this des...

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Там, где пенные барашки врезаются в золотистый песок, а ласковое солнце накаляет лазурное небо, там раскинулся известный своей умиротворенностью пляж Редондо. Вдохновляясь его атмосферой, мы сварили э...

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Pours with a slight haze, dark yellow to light orange in color with a fluffy white head. Aromatics of ripe apricot and lychee syrup followed by flavors of papaya and a peach medley with hints of fruit...

Our rye IPA was brewed with Citra hops, and dry hopped with Lotus hops.

We’re all about upping our game with the Augment range; constantly developing techniques and bettering our output with each release. Fallow Plans is the next step in this progress, as we’ve upped our ...

Sz?retlen fekete sör

Like the original Hopsecutioner, our Imperial Hopsecutioner is made with six varieties of the choicest American grown hops. Unlike the original, this menacing Imperial IPA clocks in at a whopping 9.8%...

Sour conditioned on Strawberries, Rhubarb, Cinnamon and Vanilla beans

A Crispy Flow é uma cerveja leve, linda, vermelha e translúcida. Um sensorial que equilibra a base maltada a uma lupulagem potente, single hop com o lúpulo alemão Spalt, típico do estilo.

Brewed in collaboration with Tony Van Linden, the winner of the 2019 Champion Brewer at the Gold Coast Amateur Brewing Club is the CH-47 Chinook Rye IPA. Combining a childhood memory of his, chinook ...