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Талус - Мой Любимый Хмель, сказал главный технолог пивоварни Plague Brew, Андрей Андреев и создал рецептуру крайне яркого и ароматного IPA в американском стиле на хмеле Talus и Talus CRYO, с яркими то...

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This superbly viscous imperial stout coats the mouth with loaded flavours of dark chocolate , roasted vanilla espresso and hides a hefty 58 IBUs underneath a smooth blanket of deep and delicious malt....

You know the time. Beer:30 strikes again! No matter the occasion, the last thing you want to be faced with is another decision. Gin or beer? What if you could have the best of both worlds? The botanic...

Venite a la cueva esta vacación y proba la nueva birria artesanal del rato. Hecha con fruta natural de maracuyá y lúpulo Mosaic, encontraras en ella un balanceado dulzor que te apasionará. De los p...

Every now and again you have to take a look at a beer recipe and go with what feels natural. Vice Rookie is a celebration of everything that comes naturally to us as a brew team – we’ve always trod al...

A hazy, super crushable, very light lagerbeer with lemons and yuzu. This beer will refresh you all day. Its low alcohol but rich in flavour. Our hot weather thirst quencher

Year 2023 winner of Fat Lizard's annual homebrewers' contest. Peto is a Black IPA style intensive and inventive IPA with liquorice root. Brewed at Fat Lizard Brewing Co. with Hallabrew homebrewery fr...

Lots of chocolate on the nose, the vanilla is coming through as it nuzzles your tastebuds with malty goodness.

Rising Moon Spring Ale

Symposium (noun): a drinking party or convivial discussion, especially as held in ancient Greece after a banquet Our brewers got together for their own symposium, and Ollie came up with a banger, a b...

Pillowy wheat and oat grain bill with a soft finish. Significant New Zealand terroir showcased via two separate dry hop charges of Riwaka and Nectaron during fermentation (cold side). This, in add...

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Sour ale with pear, cowberry and cinnamon Кислый сочный эль с грушей, брусникой и корицей

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Soczyste, cytrynowo - chmielowe. Taki właśnie jest Citrouss. Trochę niczym mus, trochę niczym lemoniada, a w zasadzie jest to PIWO! Cytrynowe skórki, doskonale uzupełniają się bardzo rześkimi w arom...

This Belgian-style Christmas Ale brings flavors of honey, dark cherries, and a hint of toffee as the glass warms. 9.5% ABV, 23 IBU

Our Rauchbier is a traditional German-style smoked malt lager, with a rich, smoky flavour and dark amber colour. It goes well with smoked meats, rich spicy dishes. Ingredients: water, barley malt, ...

Refreshing fruited Berliner Weisse with a juicy sour combination of blackberries, raspberries and blackcurrants. Deep burgundy colour beer with playful pink foam. Aroma brings in freshly squeezed ber...

Light, hoppy table beer. Citra, Mosaic in dry hop. Soft bitterness and smooth citrus flsvours. 3.8%

LAB:7 is the seventh beer out of The Lab, Christiania. Only 4 kegs limited, available at The Lab. An American SMaSH IPA with BRU-1 hops + hemp seeds.

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Scilly Stout, with all its malty richness and dark plummy fruitiness!

Ahoy! I'm Hopeye the sailor man I've got a hop oil finish Don’t worry I don’t taste like spinach I'm Hopeye the sailor man I'm one tough hoppy ale With fruitiness as a detail What a winning combo of C...

Mixed culture golden sour fermented on more than a half ton of fresh Georgia peaches, delivered directly to us by The Peach Truck within 24 hours of being harvested. The beer was fruit inoculated; usi...

The white line on this can design is a graphic of the main road that travels through a valley in the prime coffee-growing district, Tarrazú in Costa Rica. The fruity beans used in this hazy pale were ...

We have deviated slightly from our usual IPA grist with the inclusion of Crisp Malt's Caragold - bringing flavours of toffee and marmalade into the beer. Simcoe leads the dry hop charge bringing brigh...

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With cherries.