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Brygget med 100% jærsk malt. Syrnet med Helveticus. Tilsatt skall og stener fra kirsebær, samt 230kg pasjonsfruktpurè. Et lettdrikkelig surøl!

Внимание, ваше психическое здоровье под угрозой! Как не сойти с ума, когда вокруг столько всего? Частная терапевтическая служба четырех пивоваров предлагает вам решение! Легкий кислый эль с черной смо...

｢玉｣は、満彩シリーズのユニークな新顔。麦汁をビールへと発酵しながら、同時に乳酸菌を生み出すラカンセア酵母を使用しています。この酵母の特徴を活かすため、｢玉｣ではこれまでのサワーとは完全にやり方を変えました。サワーリングされた麦汁にフルーツを加える代わりに、ほぼ70％がぶどうジュースの麦汁をつくり、それをラカンセア酵母で発酵させたのです。スパークリングワインとシャンパンに着想を得た｢玉｣の味わいは...

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WC IPA. 1# batch Premier @ Spike Taproom 13/9-24

An intense stout with big, complex flavours and a warming finish. Bittersweet roasted malts with notes of dark fruit, chocolate and black coffee. Strong, yet precisely delicious.

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Citra х Strata x Simcoe

Sour kettle à la betterave (100gr/L)

Hoppy ale

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Version of our Imperial stout (collaboration with Snob Cats Brewing), aged with french oak chips.

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That bold and beautiful Big Naughty that spent 8 weeks in a Makers 46 barrel that we got from our friends at The Well of OKC that gives an initial bourbon character then finishes with touches of sherr...

New England IPA with tangerine zeets, Citra, Amarillo and Mosaic hops.

A simple lager made with the best ingredients, plus time. Bohemian Pilsner malt, Saaz hops and six weeks conditioning produces a deep golden straw coloured beer with a faint haze and crisp, white foam...

Loaded up with the finest UK malted barley, Oats and Wheat, Tibbles is a full flavour, lower abv hazy beer. We were lucky enough to trial Lallemand's latest dried yeast strain from Verdant Brewing in ...

A golden base beer fermented with an English yeast strain. Raspberry added at 175g/L then topped of with a whole bunch of fresh vanilla and finished with a touch of lactose. It delivers huge aromas of...

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Blackcurrants cut with Philly sour yeast and milk sugars

Beer of spontaneous fermentation, the Old Pinot Meunier Tilquin is made from the fermentation of 250 g of grapes by liter of lambic. The grapes were grown biodynamically by our neighbours at Domaine W...

#StayHomeBeer | VIBRANT, PINEAPPLES, ZESTY. Takes you away into cool waters, where the sun rises and sets. You're not going anywhere afar anyway, so here's an island vacation in a bottle.

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CRISP, JUICY and LOUD - this Hazy IPA is the fresh beer equivalent to a weekend road trip down the North Island in a borrowed VW Kombi van. A special blend of US Citra, Moasaic and Willamette hops ser...

Sour DIPA w/ raw wheat, flaked & malted oat, milk sugar, strawberry, peach & coconut; hopped w/ Citra, Azacca & Nelson Sauvin.

DDH with enigma(AU), cryo columbus & mosaic

Ambrée

A brewing collaboration between Hong Kong’s Yardley Brothers Craft Brewery and Vietnam’s 7 Bridges Brewing Co., Good Morning Vietnam is an innovative sour beer that brings together the unique flavors ...

Draft beer of the month January 2014. First bottled batch in September 2015. The concept of the “ale hound” is well established throughout Western culture, and unsurprisingly the latest canine resea...