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Creamy strawberry marshmallow sour

Kriek style sour aged on Stevnsbær sour cherries . Inspired by the Belgian kriek style of golden sour beer aged on whole sour cherries. This beer combines a blend of two of our favourite golden sour ...

Lemonade hard seltzer with guava, mango, cream of coconut, and pineapple express non-hemp derived terpenes.

A new variant in our Imperial Sour Series. This version is brewed with Milk and conditioned on Blackberry, Pomegranate, Grapefruit and Madagascar Vanilla Beans. This beer is thick and creamy with comp...

►Hello Kitty Raspberry & Cherry ►In 2017, we collaborated with Sanrio (the owner of the Hello Kitty franchise) and brewed four special beer with different fruit, flowers and herbal teas dedicating to...

Maple bourbon infused tiramisu stout You may have tried our Tiramisumo stout before. Then came the twins. Triplets. Now followed by the quadruplets. When does it stop?! The Tiramisumo Quadruplets br...

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Pushing the boundaries of New England IPA brewing with our friends from Track. An elevated ABV and malt bill coupled with a very full water profile has allowed us to hop this at Double IPA levels! E...

Thick, Tropical & Tart with large additions of Grapefruit, Valencia Orange & Pineapple.

Simcoe, Mosaic and Citra on a bed of wheat and 3 different Oats for a sweet and full mouthfeel.

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Light bodied ale with session yeast & cold fermented & dry hopped with Manderina Bavaria hops to create a tantalizing aroma of orange peel.

Barrel aged golden sour ale, with tagetes minuta.

Blend of barrel aged barleywines and imperial Stout, aged in Bourbon and Tennessee Whiskey oak

This big DIPA is brewed with the addition of Rye which gives the malt bill a certain spiciness. Standing opposite the rye is a mountain of Centennial, the classic American citrus hop, which we use in ...

Clean Slate is a new lager that we've added to the family. A European inspired lager, with a lean malt base and crispy finish. We've gone for a very simple, yet high quality malt bill of pilsner malt ...

Lager légère d’inspiration Tchèque /// Saaz Tout léger, tout céréalier, une petite mousse qui fait voyager. Inspirée des bières qui se boivent à coups de litres en Tchéquie, on vous propose ici la so...

Brewed at De Proef.

A DIPA co-fermented with three yeast strains (CW house, Verdant house and JW Lees) and dry-hopped with Citra, Mosaic and Nelson Sauvin. It's the first time we've riffed on a recipe from our celebrate...

DIPA mono houblonnée au Citra

Two halves of a single stout, meant to be reunited a emulate a Forêt Noire cake. We brewed a chocolate-forward Russian imperial stout and our amazing friends from La Source Beer Co. created a RIS inte...

Ке паса компанерос? А не хотели бы вы, прокатиться до солнечной далекой Мексики? Туда-обратно? И у вас будет такая возможность! Успевайте купить свой счастливый билет и запрыгнуть в наш вечерний пое...

Този лагер ще ви пренесе в миналото по-добре от машина на времето. Вкусът му (точно както и рецептата, по която се прави) е чист и семпъл, като спомен от миналото. Нашият лагер „Старият Пловдив“ е яр...

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Maple. Bourbon. Stout. Vanilla. Bottle Release 12/11/21 - $22 This stout began with a dose of bourbon-barrel-aged maple syrup, then we aged it in bourbon barrels that previously held maple syrup an...

100% BRETTANOMYCES FERMENTED BRUT IPA DRY-HOPPED WITH ARIANA Our OverWorks cellar reveals the best of both worlds in this Brut IPA/Bretted Saison hybrid. Instead of Champagne yeast we've fermented th...

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Rice IPA (Ryżowa IPA), 14°Blg Rok 2013, marzec. Gdy w Japonii zakwitły wiśnie, my w Polsce fermentowaliśmy pierwszą porcję Oto Mata IPA. Używając ryżu, bardzo jasnego słodu i chmielu z Antypodów stwo...

Osvežující lehký světlý ale s přídavkem šťávy z krvavých pomerančů a kakových bobů. Uvařeno k příležitosti osmých narozenin čokoládovny Jordi’s. Složení: voda, ječné slady, šťáva z krvavých pomerančů...

One of my favourite times for foraging is elderflower season. First coming out in early spring - the window of opportunity to pick them is very tight. When the time comes we have a brewery day out and...