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Adição de coco, coco queimado e café

В этом году исполняется 90 лет со дня рождения великого джазового волшебника Джеймса Оскара Смита, более известного как Джимми Смит. Мы объединили свои усилия с создателями нового бара TOP HOPS и реши...

This IPA was brewed exclusively with Mosaic hops from Van Horn Farms in Moxee, WA. A simple grain profile showcases Mosaic's vibrant Berries, mango, and a touch of dankness notes.

In collaboration with Palmer St Bottle to celebrate their 5th Birthday. Hazy IPA with Citra Cryo & Mosaic Cryo.

We created this beer by aging our Belgian Wit on second-use Cabernet Franc wine grapes. The result is an intense strawberry-like aroma mingled with gentle spices and mixed-fermentation funk! The grape...

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Gluten Free Sour conditioned on banana, strawberry, homemade oat milk, honey and yogurt.

For the second in our series of hoppy-fruited-sours (following Atomic Apricot) we opted for Mango! Mixed fermented with Lactobacillus and a strain known for big stonefruit aromatics. We added 1.5 lbs ...

Hazy India Pale Ale

Neon Raspberry is a bright and vibrant sour ale charged up with shocking amounts of raspberry flavour. Loaded with a huge dose of real raspberries this tart and fruity beer pours a glowing red and shi...

Nur einen Steinwurf oder zwei von unserer Brauerei entfernt wachsen die Äpfel, die wir für unseren Cider verwenden. Auf dem Gruebackerhof in Wangen b. Olten (SO) stehen die Apfelbäume am pittoresken...

Em colaboração com a Cervejaria Tio Ruy, uma IPA com centeio de amargor clássico e dry hopping de Galaxy e Citra!

Dry hopped with Cashmere, Cryo Mosaic and Columbus, fermented with a blend of London Fog & Voss Kveik yeast strains. Citrus, zesty, tropical fruit.

Feels Good To Be Home is a new IPA brewed in our house style with Mosaic, Mosaic LUPOMAX, Motueka and Cryo Pop™. It pours a light yellow colour with a deep haze. On the nose we cop sherbet, bubblegum...

To była wybuchowa kooperacja. Nie może być inaczej kiedy przyjeżdżają do nas piwni wariaci z pubu Pułapka. Zamiast warzyć piwo zajęli się eksterminacją pustych petainerów po Majówce. Huk był taki, że ...

How is it? It's amazing. dessert. it's blueberry pie!! If you find yourself turning violet when you get to dessert direct yourself to the nearest juicing room.

Modern style hazy Session IPA with Idaho 7, Azzaca & Topaz hops

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Unfiltered, golden Bavarian wheat beer. Creamy and sweet with mild tart aftertaste without bitterness. Aroma with notes of banana, melon and citrus.

With Cucumber and Lime

Double IPA hopped singularly with Citra hops.

Okay, so we've gotten our hands on the golden goose New Zealand hops, we've done the big celebration beer with purely NZ hops, where do we go from there? We start making some new champions league comb...

IPA tirant vers la côte ouest et fermentée à basse température. Comme une lager, cette bière est brassée avec de l'orge et du maïs pour assurer la grande buvabilité de cette bière bien houblonnée. Le ...

Double barrel imperial stout with BANANA, coconut, Macadamia, Hazelnut, Almonds and cacao nibs

Traditional German Gose with raspberries made specially for Samo Pivo pub.

Two awesome breweries, utilising our profound love for sours and whisky, came together and created a beer inspired by our favourite cocktail - the Whisky Sour!

Mango, Peach & Mandarin Hyper Smoothie Sour

The desert that every restaurant should have – because if it’s on the menu then you have to get one. It’s the rules. Belgian brown ale brewed with candi syrups, aged on dates and vanilla then finished...

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Our sour ale base is blended with pineapple + a touch of coconut and served off our frozen slushie machine. 6%