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This beer was exclusively brewed for Vakwerk Huis in Delft.

This Double IPA combines Citra and Galaxy hops. The combination lends flavors of ripe citrus, guava, and peaches. Keep Cerberus by your side.

Mash of the Classics, Boon edition Terwijl de familie Boon bekend staat voor hun geuzebieren maakten wij met dit brouwsel een Engelse stijl Porter met een knipoog naar lambiekbier door het gebruik van...

Uma American Pale Ale onde o ingrediente principal, o lúpulo, foi utilizado de duas maneiras diferentes. Usamos Simcoe e Amarillo em pallet e Cascade e Comet em sua forma natural, em flor diretamente ...

Não é remédio, é a nossa German Pilsner! Do estilo alemão e com 5,5% de teor alcoólico, essa cerveja veio para te refrescar, limpar o palato e te fazer companhia nestes bons momentos!

A barrel aged wild ale sour with feijoa.

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We Want Hoppy, a modern West Coast IPA with a neutral malt profile that lets the hops dominate. Dank, piney aromas lead to layers of grapefruit, passion fruit, and floral flavours, ending in a clean, ...

On a tous déjà pris un malin plaisir à les faire exploser, lorsque, plus jeune, on était capable de mettre nos mains sur un peu de papier bulle. Que ce soit pour protéger un ensemble de vaiselles qui ...

Hardly any alcohol but still fresh and fruity and everything you are used to with Brouwerij Kees

We think there’s nothing sweeter than puppies playing in a field of flowers. Unless we’re talking about the tasty combination of raspberry + tangerine. Gather all your senses and open your third eye, ...

You are holding the 4th beer of the Pint Please Beer Series. Millions of beer reviews from the Pint Please app were analysed when crafting this Double NEIPA. The result is a beer which will fill your ...

A balanced blend of ripe strawberry flavor, 5% ABV and smooth Lipton iced tea for sunshine-ready sipping.

Hoppy and fruity Sour Ale brewed with lime.

For the sophisticated snow munter requiring immediate refreshment. A Hazy hop-forward pale ale inspired by the thigh-burning powder of Treble Cone.

Spiced with pineapple, mango and passionfruit

2-х летний фармхаус на локальных дрожжах, выдержанный 6 месяцев в дубовой бочке со смешанной культурой международных дикарей. С добавлением вина из черноплодной рябины. Тираж: 230 бутылок 0,75л

Going for maximum Citrality. Brewed with orange and lemon zest.

You will live in happiness too after sipping our first ever Sour Blueberry Ale- Brewed with pale malt, white wheat, unmalted wheat and eighty pounds of blueberry puree per barrel. Primary fermented wi...

Saison rustique d’épeautre élevée en inox

Pensada para ser imponente como a Kauri, árvore gigante da Nova Zelândia. É uma Double NEIPA intensa, aveludada e com dry hopping de Rakau, lúpulo neozelandês que traz notas de manga, pêssego, damasco...

A West Coast IPA hopped with Amarillo, Centennial, and Simcoe for a citrus medley of mandarin, lemon, and grapefruit. Orange peel enhances the natural flavour and bitterness. Marmalade-like and delici...

Cantillon Lambic Vin Jaune is a two year old lambic aged in vin jaune barrels. It was bottled in 75cl bottles, and the ABV is currently unconfirmed.

Pour cette 4ème édition de la World of Hops, nous vous emmenons aux États-Unis, avec une cryo NEIPA (New-England IPA). Afin de renforcer le côté "hazy&juicy", nous avons utilisé des flocons d'avoine e...

For our second release of Blend we have gone for the summer pairing of Watermelon and Strawberry. Not the most fruit we’ve added before but a respectable 22% fruit by volume in the final beer. Probab...

Tangerine and peach fruited wheat

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Brewed with our good friend, Luke from the amazing Beer Stop in Dronfield, we spruced up this NEIPA and added orange peel, Amarillo and Mandarina Bavaria in the dry hop.