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このパンチの効いたSanta　Catarina　Sourは、ピーチパイとタルトティキカクテルの出会が、ビーチの雰囲気や暑い夏の夜の雰囲気を高めてくれます。 Peach pie meets tart Tiki cocktail in this crushable Catarina Sour. Elevates any beach vibes or hot summer night.

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Less intense and more gently hopped than other S&B brews, our Golden Ale exhibits a caramel maltiness with a hint of butterscotch and roasted grains. A smooth and easy drinking ale. If you like chasin...

Single Hop Session IPA Series. Collaboration with To Øl. Brewed at De Proefbrouwerij.

Strong Double IPA DDH Centennial, Citra, Idaho 7

After many attempts to construct the perfect cybernetic organism, we settled on the one known as Little Tron. Did we create the ultimate cyborg friend? Or is this majestic blue machine just one wrong ...

Yeah, we hebben maar liefst drie Wheat Wines op verschillende vaten laten rijpen om jullie zintuigen te prikkelen. De rijping van zes maanden op Tomintoul whisky vaten zorgt voor een mooie balans. On...

West Coast Style Double IPA with Simcoe, Vic Secret, and Idaho 7 hops.

Kettle Soured prior to a Dosing of lactose & large Raspberry Addition. Creamy, Fruity & Tart best describes this refreshing Sour Beer.

A slightly lower ABV hazy IPA, with modern tropical hops brewed to be super chuggable, for those hot Swedish summer days when you need a juicy beer (or a couple). Brewed exclusively for Bishop’s Arms ...

A modern day heavily fruited Berliner Weisse bursting with vibrant ruby colours and tart festive berries on the nose. Brewed with fresh pomegranate seeds, sweet raspberries and tart cranberries. The p...

A refreshing Florida Weisse made in collaboration with the experts at J. Wakefield. Fruited with mango and beetroot, has a balanced sourness and earthy aftertaste.

Here you are the drinkable IPA with a soft bitterness and explosive aroma. Floral flavor. The easy-drinking beer you were looking for. It makes you fly. Dry-hopped with Mosaic & Cascade

Sabro & Lime Berliner Weisse We’re all about those big Summer vibes here at Polly’s HQ. The chief himself, head brewer Lally set himself a goal of creating a sour beer without a lactic acid sour bact...

8 months barrel aged

2023年の春、2週間かけてヨーロッパ各地を巡る旅に出ました。目的は当然ビールを飲むため。体がボロボロになるまでたくさんのビールを飲み続けたことで色々な発見がありました。特に印象に残っているのは、美味しいビールこそシンプルな造りだったということ。クラフトビールというお酒の性質上？どうしても組み合わせの妙や足し算的感覚で競い合うようなビールが生まれがちです。それはそれで、新しい味覚との出会いもあり楽...

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Boysenberry hard seltzer

Banana Nut Muffin inspired Imperial Gluten Free Sour conditioned on banana, toasted pecans & vanilla beans.

One Off Sour Ale with Mango and Passion Fruit for the 40 Birthday of Andreas Kardamakis

Liepājas alus ar liepziediem ir piemērs tam, kā dabiskais un kultūras mantojums saplūst vienā veselumā. Liepziedu smarža un vieglā salduma pieskāriens, savienojoties ar citrusa apiņu un zvaigžņu anīsa...

Для охмелення ми використали Cryo Sabrо і Talus, які надали пиву ноток тропічних фруктів, квітів і цитрусів. В очікуванні спекотного літа ми додали лайм і м'яту для свіжості. OG 14 ABV 5,8 IBU 30

Part of Heydays experimental small batches. Citra - floral, citrusy, tropical fruit Peacharine - complex nectarine, sweet fruit, lime zest Waimea - citrus fruit, pine

Berliner weisse with passion fruit. First brewed for Tapp & Kork, Molde

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We finally opened our doors 6/4/2020 and celebrated by making a double dry hopped New England Double IPA with Mosaic, Sabro & Citra hops.

The pin has been pulled! Take cover and take a mouthful of this juicy fruit bomb. Double dry hopped with Vic Secret and Eclipse over a sweet malt base, then loaded up with plenty of fresh mango, passi...

Agent O11 was sent on a mission to collect the best ingredients of The Netherlands to brew a crazy beer. Thanks to 11 breweries in the country he managed to collect all the ingredients… Mission accom...

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Pale sour brewed with evil twin