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Full Blown Citra is our ode to one of our favorite hops in hazy form. Featuring a boosted dose of Citra in both the whirlpool and dry hop, this beer shines with a blast of tangerine and pineapple, and...

Dieser untergärige deutsche Bierstil erfordert einen Stammwürzegehalt von mindestens 18 °P. Die Restsüsse dieses kupferbraunen Doppelbocks sorgt für einen wuchtigen Körper.

A punchy tartness, full-bodied creaminess, and rockin' fruit-filled goodness? Lesssgo! Straight from our pilot program and cranked up to eleven, we’ve amped up our Florida Weisse base with banana, coc...

Estilo tradicionalmente amargo, donde se destaca principalmente el lúpulo. Con notas florales claras, notas frutales (cítricos y piña) y sutiles notas tropicales. En boca se pueden también apreciar es...

Robust, coffee-infused porter.

2021 (Batch#423) A East Coast style Double IPA, showcasing the Waimea / Mosaic / Citra combo (14g/L), and Verdant yeast

A fruited sour brimming with mango, guava, pineapples, watermelon, passionfruit, strawberries and raspberries

Sour ale brewed with lactose and refermented with strawberry and peach.

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Fruited Sour Ale with Apricot, Mango, Mandarin and Vanilla!

cerveza Session rice India Pale Lager para conmemorar el IX aniversario de la brewery

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We used nearly A TON of mango purée to make this tangy sour beer, which is brimming with fruity flavours. Although this beer is single-fruited, we’re getting flavours reminiscent of tangerine, orange...

Hops: Mosaic T90 Citra T99 Citra cryo Mosaic cryo

Классический представитель чешской школы пивоварения. Соломенно - золотистый цвет, густая плотная пена, "хрустящий" вкус с небольшой особенной горчинкой которую придает знаменитый чешский хмель Жатец...

Pineapple/Cardamon Imperial Smoothie Gose

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BLACK IPA - the master brewer's mix of his two favorites - brown and IPA - brings out a citrusy hoppy ale with rich malt background. The malt cuts through the big hop charge making this one a match ma...

500th batch! Dark maltiness of beer combined with sweet honey aroma of mead.

Versão mais potente e encorpada da nossa tradicional Dry-Stout, traz fortes notas de café e chocolate amargo, maltado intenso e o clássico final seco. Slainte!

Bière brassée en collaboration avec la brasserie Popihn. Cette gose est un mélange entre le style traditionnel allemand (utilisation de bactérie lactique et de Brettanomyces + vieillissement en barriq...

This is a drier, more West Coast leaning DIPA with Strata, Idaho 7 and Enigma on the exchanges. Pineapple, wine gums, resinous with a firm, moreish bitterness .. Beauty!! Road to Unruin is a collabor...

Nelson Sauvin, White Grapes, Phantasm Thiol Powder ekstrakt: 13 Plato

Our sour grounds it what we stand for! Specialty Coffee from Costa Rica Sour. Collab with Aethernativ, a representative player in our local underground scene.

— Федя! Несите глитч! Если бы баварский герцог Вильгельм IV Виттельсбах знал, во что превратится пиво за какие-то жалкие 500 лет, он бы тысячу раз подумал над своим «Райнхайтсгеботом». Да и мог ли он ...

Collaboration with Revolution Brewing. Saison brewed with HBC 586 and Nectaron hops and dry-hopped with Nectaron. Fermented in a neutral oak barrel with our mixed culture.

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Decadent. Appetizing. Thick. Bigfoot Expert is a fully vegan triple chocolate imperial stout. We combine cacao shells, chocolate powder and chocolate essence with a rich and varied malt bill. The caca...

Jopen Trinitas Tripel. The aroma is full and herbal. The taste is soft but still dry with a hoppy finish. The Jopen Trinitas Tripel is brewed due to our 15 year anniversary. Trinitas Tripel has won a ...

What's better than damn tasty ginger beer with kisses of chilli and lime? Not a lot really. So we made it. We canned it. Now it's here for you to enjoy whenever, however, you want.