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Hops - Goldings, Sovereign, Bullion.

A refreshing blend of NY Pilsner and flaked corn make this a super light easy drinking beer. A perfect way to kick off spring in WNY. Named "El Jefe" the boss after my mother Kathy Kent that started ...

Our Keller Lager consists of all pislner malt with low to medium bittering levels from Magnum hops. It's a light straw colour and contains a little haze due to the fact it's unfiltered. If you have a ...

Inspirada pelo mestre dos mares essa fruited sour leva doses harmoniosas de manga de caju, com acidez equilibrada e super refrescante.

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Een heerlijk fris en fruitige dorstlesser voor in de zomer. Het is geen extreem zurig bier, want door het gebruik van echt fruit is het een Sour bier is er een leuke zomerse twist van passievrucht en ...

Children’s Village, så som den ursprungligen var tänkt enligt receptet!

Dry-hopped at 1g/L with Galaxy, Simcoe and Citra. Dank and tropical yet dangerously drinkable.

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La Microbrasserie le Prospecteur fête ses 9 ans! C’est le temps des Noces de Faïence. On s’est donc inspiré des vases amphores en faïence, un matériau solide, lumineux et lisse. De nos jours, certains...

Salted Imperial Stout

This Gose was brewed with our house strain of lactic bacteria and conditioned on Pink Guava + Blueberry juice. The addition of sea salt to this beer rounds out the acidity and accentuates the slight s...

Our Terra Trooper infused with 6 homegrown, smoked Peppers

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For this collaboration beer, we teamed up with the skilled brewers at Ārpus Brewing Co. in Latvia. We shared our thoughts about process and ingredients and went for A high-intensity triple IPA, Brewed...

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All grain with oats & rye

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Sour Ale brewed with squid ink and black Russian salt from the coast of river Volga. Brewed in collaboration w/ HopHead brewery from Russia

This is mighty, well-balanced winter season beer with deep red color. The beer has distinctive caramel and nutty flavor. Available in our Brewpub and bottles. Cheers everyone!!!

New England IPA, охмелённый Citra, Mosaic, Simcoe.

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Danish Wild Ale Fermented and Aged in a French Oak Foeder and then aged on yellow passionfruit.

Barrel Aged Mixed-Culture Sour Ale. Beer was matured with brettanomyces in red wine casks for over 2 years.

Explore the brighter side accompanied by our refreshing hop-forward pale ale.  bright side is liquid sunshine in a can, pouring a delightful pale gold. Our beer is bursting with tropical and citrusy ...

Après un élevage en barrique de chêne de 24 mois, la bière a été infusée avec de l’usnée barbue préalablement fumée par nos soins avec du bois de chêne, de l’aulne et de l’origan de montagne.

Alles wordt mooier als het rood is: gitaren, auto's maar ook bier. Dit is Red Alestorm, onze red ale! Roomzacht met dank aan de Maris Otter malts , vol met karameltonen en slechts 5%. Dat maakt dit e...

A group of enterprising brewers on a quest to explore new recipes reinterpret old ones and collaborate freely to bring exciting beers to life. Dublin Porter is inspired by a reference in our historic...

Il y a de ces moments où on croit aux mirages, où, comme la chanson de Jimmy Buffet, Cheeseburger in Paradise, on tombe sur un endroit qu'on dirait tout droit sortie d'un rêve et qui nous offre notre ...