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深ーい山奥で1人、新たな錬金術の開発に没頭するアルケミスト。 あたりは幾度となく点滅する稲妻のエネルギーにより、 ビリビリと刺激をともなう緊張状態。 より一層のパワーが生まれ、アルケミストのリングが奇妙に輝く。 濃厚みかんのアロマ&フレーバー！ ジューシーかつアグレッシブなホップの柑橘感から、 メロンや洋梨のような甘い風味に。 柑橘果皮を連想させるほろ苦さは、後口を程よく締め満足感。 FHAシ...

Houblon: Talus.

Uma cerveja bem refrescante que combina o frescor da melancia com o toque elegante do capim santo.

American style IPA, hopped with Mosaic and Idaho 7 hops

Talking with Parra about creating a beer together we decided on doing a Session I.P.A. The idea was to create a hoppy aromatic and bitter beer below 4% ABV. We used a couple of caramelized malts and a...

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We like to remain incredibly humble when it comes to our beers, but we’re in unanimous agreement across the board here that we’ve definitely found our sweet spot with our beers; and in our opinion the...

Sour ale with mandarin and lime

Triple Juicy IPA DDH Strata, Mosaic e Galaxy

Style : DDH Hazy IPA　|　ABV :8.0%　|　Bitterness : Medium 《MALT》Pilsner, Wheat, Oat 《HOP》Citra, Mosaic, El Dorado 《SPECIAL》 Malt Dextrin, Lactose BTB史上最大量のホップ使用量でダブルドライホッピングで仕上げたNagiの強化版DDH Hazy IPA。Ver ...

The first beer from our brewer Marcus and not the last. Brewed with carefully considered additions of coffee to compliment the mocha-like base beer. Hops: Idaho 7

Dark sour ale. The second beer we ever brewed, and a recipe that I wrote when I was still homebrewing/ dreaming about Troon. It was fermented/ aged in Bourbon barrels for a year with B. Lambicus befor...

Vencedora da 4ª edição da CROWD SERIES, é uma sour com influência latino-americana, trazendo uma fruta originária das áreas tropicais da América. Uma acidez muito refrescante + perfil frutado-tropical...

Sour com base de malte pilsen e adição de uma carga generosa de polpa de Manga e Maracujá que teve como resultado um conjunto extremamente refrescante. Essa experiência foi acidificada com lactobacill...

Копченый томатный гозе с добавлением перца Moruga Skorpion. Уверенно томатный и кислый, с минимальным уровнем остроты (с учетом оригинальной остроты перца, разумеется ;) Cheers!

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Euforia de frutas vermelhas está disponível, agora em versão com cereja! Ela é explosiva, instigante, apaixonante. Uma cerveja com tanta fruta, mas tanta fruta, que os 10,5% de teor alcoólico passam q...

Citra Mosaic IPA This beer was made in celebration of Damnation festival, the UK’s premier extreme metal festival. Brewed with all Scottish barley, wheat and oats and heavily dry hopped with Citra ...

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Tropical fruits and vanilla on the nose with strawberry and passionfruit prominant. On the palate very fruit forward with the hops balancing out the fruit and vanilla to leave you with a super fruity ...

A Morning Meal é uma stout feita com aveia e encaixa perfeitamente no paladar dos sedentos à notas de café e baixo álcool. Na imaginação, fica a vontade de apreciá-la logo pela manhã, mas na vida real...

This Fruited Smoothie Sour was brewed in collaboration with Costanza Sausage and Dough Boyz Roc. It blends Pineapple, peach, mango, and jalapeno together to form just one of this monster’s many heads....

Sour wheat with cara orange, meyer lemon, milk sugar, vanilla

Bereta Brewing Community - fourth brew of the 2020 lot. Imperial Gose with mango, carrots and smoked salt brewed together with Alex Daian.

Kirpeän herukkainen hapanolut, jota tähdittää paikallisen Mäki-Heikkilän tilan punaherukat ja norjalainen maalaishiiva Kveik.

Märzen or Märzenbier (German: March beer) is a lager that originated in Bavaria. It has a medium to full body and is amber to dark brown. It is the beer traditionally served at the Munich Oktoberfest.

The juicy tang of Passionfruit and Apricot nectar paired with a silken, viscous body and lightly salty, delicately drying finish. Sumptuously solero-esque and moreish as sin. Vegan.

New England Double IPA com os lúpulos Strata, Citra, Mosaic e Vista.

Calamansi and Mango Joose IPA

5-6% abv. Malted barley. Dry and light-bodied to better showcase the individuality of the hops in both aroma and flavour. A basic recipe is followed, with each batch utilising different hop varieties ...