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Farmhouse aged 13 months in Pinot noir barrel

A light, refreshing sour beer brewed with Peach and Blueberry. Pouring a blushing pink colour with a zingy tartness to complement the fruity flavours, balanced with a slightly sweet finish.

‘Crushed’, it’s our 6.8% NEIPA version of our core beer Crush. Fermented with a thiol yeast to unlock huge amounts of flavour & aroma from a super-generous dosing of Cryo hops. Proper Juice.

Jam-packed with strawberry and raspberry flavours on a doughy malt base, this pink beer is brewed for Pride month celebrations, as we stand alongside the LGBTQ+ community. A waft of strawberry upfront...

Collaboration with our good friends from Brewski. This mid strength IPA is super hoppy and has a full soft body. IPA brewed using London Fog Ale yeast to highlight Citra, Simcoe, Columbus, HBC 431 an...

Fruity and piney post modern India Pale Ale.

Experimental Skittles Sour that taste just like the rainbow all at once. Formerly known as How I Eat Skittles. Same confectionery delight.

West Coast IPA with Nelson, Simcoe, and Mosaic Incognito

Prezentujemy zwycięskiego Belgian Tripel with American hops, uwarzonego w Browarze PINTA i zainspirowanego recepturą Dariusza Witka – uczestnika II edycji konkursu dla piwowarów domowych. Jasne, mocne...

Smithfield, Derby Exclusive. Hopped with Idaho 7 and Mosaic. Ingredients: Malted Barley, Oats, Wheat, Hops, Yeast, Water. Allergens: Malted Barley (Gluten), Oats, Wheat. VEGAN FRIENDLY.

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A West Coast-style Red IPA made with fresh, whole cone hops provided by our friends at Yakima Chief Hops. We used Cascade and Azacca - flash-frozen following harvest to preserve their freshness - beca...

Succulent | Bold | Divine To celebrate our 1st year anniversary, two beers were made to encapsulate the best of West Coast & New England style IPA. This is what our interpretation of a modern West Co...

IPA with Eclipse and Citra

DDH Rye IPA. Check the accompanying Spotify playlist with our favourite Prince songs. Search for VANMOLLCRAFTBEER

Wild Ale fermented and aged in a French Oak foeder, and then aged on one kilogram of fresh peaches, nectarines, and apricots per liter of beer.

Oatmilk IPA brewed with galaxy and motueka hops. Soft oatmeal mouthfeel, smooth blended citrusy flavor.

Stout impérial au café vieilli en fût de bourbon - - - - - Imperial stout with coffee aged in bourbon barrels

Этот котенок не так прост: вместо острых зрачков – зияющие дыры, но в запасе еще сотни гранатовых глаз. Спелые, красные, кисло-сладкие – они одновременно пугают и опьяняют. Добавим кровавый томат, щ...

(2021 update) Now 10 years in the making - Note, time destroys the head forming proteins, especially in high alcohol barrel-aged stouts/barleywines This is NOT a fault, just part of the aging process,...

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Porter with a hint of coconut.

Double IPA hopped w/ Citra + Amarillo. 8.2%

Hopsteiner refer to the Denali hop as BIG, a monster of a plant with gigantic cones and an unusually high oil content. Perhaps that is why they renamed it from Experiment #06277 – which sounds a bit l...

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Collab with Hop Hooligans. Imperial Stout with cocoa nibs, vanilla beans fron Papua New Guinea and cinnamon C5 Alba.

Death Before Dying Batch #2 aged for 17 months in a single Four Roses Bourbon Barrel and conditioned with Papua New Guinea Tahitensis Vanilla Beans and Veracruz Mexican Planifolia Vanilla Beans.

Le prime tracce di birra prodotta con l’utilizzo di ostriche risalgono al 1929 in Nuova Zelanda. I molluschi utilizzati in bollitura apportavano un carattere “briny” alle stout e nel processo produtti...

The other example of non-tradicional wheat beer, spiced with a lemongrass is very flavorful, and highly refreshing beer. With just small amount of lemongrass that we used, beer is very aromatic, full ...

LAB:25 is the twentyfifth beer out of The Lab, Christiania - a Collab with our friends from Malmö Brewing Co. & Malmö Meadery. Only 4 kegs limited, available at The Lab and Malmö Brewing Co. Taproom. ...