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BERRIED ALIVE RASPBERRY MILKSHAKE SOUR (7% ABV) is a massively fruited kettle sour made with whole Scottish raspberries and Madagascan vanilla pods. Illuminating your glass with a bright pink-reddish ...

Hopped with Mosaic & Galaxy.⁠ A Big, Lush, Soft & Juicy DIPA. ⁠ Super juicy and tropical its everything we love about a Cake Eater with an amped up pillowy mouthfeel. ⁠

Barrel-aged wild ale fermented on muscat grapes.

Triple dry-hopped IPA featuring Motueka Cryo, Nelson Sauvin Cryo + Talus Cryo. 7%

Take a walk down memory lane with HQ taproom supervisor, Amos, who wanted to create something a little different for his 1 year anniversary beer and bring to life one of his favourite childhood treat...

Fruited SOUR w/ Blueberry puree, Vanilla beans, Saigon Cinnamon & lactose DDH Citra / El Dorado

Surfers Paradise Double NEIPA Bodybuildée 8% Houblons : Ekuanot, Columbus, Mosaic, Falconner's Flight, Azacca, Citra Cryo.

ELMO was born out of our dual hop program where we blend hops together in pairs looking for happy marriages. When we land on a blend we like, we go full portmanteau and try to jam the hop names togeth...

Kettle Sour with Blueberry and Raspberry

Inspired by the smoked märzen from Bamberg, Bål og Brand is part of our three beers celebrating the Oktoberfest. We used beech smoked barley malt from Bamberg to provide the smokey notes as well as so...

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Hop Lab #6 é uma Double West Coast IPA com adição de Goiaba.

The 2023 version of our annual Belgian Christmas Ale is - as style guidelines and tradition dictate - bursting with flavours of fresh and dried fruit with a warming festive glow. It’s a little lighter...

Kalamansi and Passionfruit gose, with pink Himalayan salt and Indian coriander seeds, dry hopped with citra. Yojo commands.

Whilst the Finback team were in the UK for festival season, we jumped at the opportunity to get a collaboration organised with our old friends! This volume of collab is a New England IPA with Citra, R...

A Golden Sour Beer Aged in Oak Barrels With Haskap Berries. Canadian Honeyberry. Blue Honeysuckle. Lonicera Caerulea. These are other names for the Haskap Berry. A curious blue fruit from the Honeysuc...

Pszeniczne z pomarańczami Delikatne piwo pszeniczne z pomarańczowym twistem.

Valley Beer Vintage 2021 Cherry is a cuvée blend of all four seasons of Valley Beer 2021. A portion of each seasonal release was returned to oak to mature for another year before being conditioned on ...

An easy drinking American Pale Ale with gentle citrus and pine flavours from the US hops.

The Hills Cider Co brings together fresh Adelaide Hills apples with hand selected Queensland ginger. A premium cider evolution that balances the quality and freshness of our apples with the spicy inte...

Cuban style Gose with mangoes, peach, Meyer lemon, Pink Himalayan sea salt and fresh habeneroes

Assemblage de Brut IPL barriquée avec levure brett claussenii et de bière jeune, misent à refermenter ensemble en cuve de garde, gazées en krausen et lagerisées pendant 2 mois

Coffee & Tea is one of our 2023 winter beers named after the classic Christmas ballet "The Nutcracker." Coffee & Tea is a sour made with cascara (the fruity skin of coffee beans) and hibiscus tea. It ...

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Sielähän ne parhaat idea saa alakunsa - saunasa. Saunottiin kesäiltana uuesa, ihtetehysä rantasaunasa. Nakattiin löylyä ja nautittiin oluesta. Mietittiin siinä samalla, että mitä muuta sitä vois omin ...

Plüschappel Lambiek was brewed on 21.12.2018, coolshiped overnite and fermented for eight months. The resulting beer was then aged on apricots and Barolo barrel Chunks for another two months. Made fr...

One of the best things about winter at Salikatt is getting in new hops from the fresh harvest. And this beer is about Comet hops. The description says "wild American” flavor, in addition to mandarin, ...

Brew 161 (Aug 2023) and 157 (May 2023), where it was winner of the Beer of the Festival at the Colchester and NE Essex CAMRA beer festibble. A robust mild, with plenty of body and flavour. And 7.4%abv...

Estilo West Coast IPA "Old School" amarga , resinosa , atenuación alta  y con notas tropicales en aroma y sabor.

Our kettle-soured Gose was fermented with mango and passionfruit, with a dash of pink Himalayan sea salt. It’s tropical and refreshing and is the best part of any hot day.