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Es una cerveza Lager Ligera, originaria de América del norte. Notablemente lupulada, con notas florales (flor de azahar) y herbales, tanto en aroma como en sabor, manifestando todo el potencial y la c...

A delicious sour with Berries and Hibiscus.

Fruited kettle sour

The experimental IPA series aims to highlight the difference that the slightest recipe change can make. Both of these beers are brewed using identical malts, hops and brewing processes. The only diffe...

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Rise and shine, beer lovers! Cup of Joe Coffee Lager: the smooth Milkman Blend Coffee from Kindred Coffee meets crisp, clean lager. Smooth roasted notes waltz with crispy goodness. It’s the pour decis...

Barrel aged series. Этот стаут – гимн нашей встречи на баррикадах крепости и вдохновения. Пусть за доктринами, как обычно, скрыты все те же лица, а простые решения, как всегда, более чем удобны, сейч...

Pale chocolate stout

OG 34 |ABV 12% | IBU 100 Brewed with Columbus Our first try into Barleywine style and one of our first barrel aged beers. This beer show us the hidden sides of our own capabilites and the aspects o...

A true wine-beer hybrid, Posy started life with Blomidon Estate's Simon Rafuse approaching us with a portion of aromatic, leesy Ortega wine he had available. We tasted every barrel in our cellar and f...

Viking history in Scotland goes back a thousand years. Even our brew master studied in Edinburgh, where he carefully surveyed the local brew. Our Scotch Ale is the first of its kind to use Icelandic-gr...

A lush sour ale brewed with ripe plums, coriander seeds and pink Himalayan rock salt.

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We make sure the gentle bitterness of this beer is rounded out with a classic malt flavour in true porter style. To make things uniquely Feral (as we like to do), we add a subtle hickory flavour from...

Imperial Stout aged in Blanton's barrels for 24 months and then conditioned on toasted coconut, a blend of cacao nibs and marshmallow

For this version of Void Space Ratio, the guys at Blossom Coffee Roasters selected San Martin beans from Costa Rica - adding complex, sweet & syrupy notes of watermelon, papaya & plum to this coffee s...

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Our rational for a rare beer began life as a few different thoughts. Then turned into another thought. Followed by a few more thoughts. Finally, it became what it is today. Dampfbier is even a rare s...

Turn the radio on, drink a Cherry Gose. Cheer yourself up. Put the radio on, get the magazine out and read about the essence of Pomona Island.

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6.5-7.5% abv. Malted barley. Stronger, fuller, and with more hop intensity than the pale ale, but aiming to keep all elements in balance. And as with the pales, hops change from batch to batch.

Milk stout with chocolate, coffee and vanilla.

Fruit & Flower Series V4 A Berliner Weisse style ale with a heavy handed addition of fruit and flowers. Fresh Watermelon and nan's Marigold flowers combine with two selected types of Lactobacillus and...

Wheat Wine made with all local ingredients, including 100% organic barley, wheat and spelt from Gyrup Malt, Danish honey, and Copenhagen grown hops from our friends ByHumle. Aged for 14 months in smal...

New England DIPA with Strata, Citra and Eclipse.

Hopped with Hallertau Blanc, Motueka, Citra. Notes of candied orange and lemon peel, Douglas Fir, custard, coniferous resins, fresh lime soda.

Water, Grains (Pale malt, Premium English Caramalt, Crystal Extra Dark, Aromatic malt), Hops (Nobody cares), Yeast (WLP002) It seems you always have some extra nails and bolts left each time you asse...

Bourbon Barrel Aged Imperial Pastry Sour Ale With Raspberry, Banana And Toasted Coconut

Luxury... the state of great comfort and extravagant living. A brand new series featuring vanilla from various regions and various hops to compliment the specific vanilla beans while featuring a hea...