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Mussukka is a refreshing sour ale with deep flavors of blueberries and raspberries. Our favorite method of sour fermenting with the mixture of bacteria and yeasts naturally existing in the malt was us...

A sumptuous blend of cider and cherry. This light berry coloured cider is the ultimate summer drink, great served cold, and as a long drink over ice. Not too sweet, but full of fruity flavours.

A bit vanilla is anything but a bit vanilla. We made a classic milk stout base and loaded it with vanilla, tastes like a vanilla icecream. Why not put a scoop of vanilla icecream in it. Awesome!

Aroma of chocolate roasted malt. Mild balance between the distinct character of malt and the refined touch of bitterness from hops on mouthfeel. Serving Temperature: 7-10 C

Our first beer - soft, ripe tropical fruit that's saturated with both mid fermentation & low temperature dry hop additions of Citra, Mosaic & Simcoe paired with our pillowy, fruity, haze positive hous...

Насыщенный светлый кислый эль. Сочный пряный вкус сушёных томатов, мягкая острота чёрного перца, немного соли и яркие ноты базилика, кориандра и паприки. Будьте последовательны в своих желаниях. Если...

GUEUZE TILQUIN À L'ANCIENNE – CUVÉE JEAN-PAUL is blended in honor of Jean-Paul Tilquin (1947 - 2010), father of Pierre, with 40% 1-year old lambics, 30% 2-year old lambics and 30% 3-year old lambics, ...

Collaboration between Thrash Zone Yokohama and Chris Dodge / Slap A Ham Records

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⚠️ Lembra de dar aquela giradinha na lata e misturar bem as frutas antes de abrir. O balcão de bar já é a nossa segunda casa. Mas o legal dessas propostas é que não queremos fazer exatamente o drink,...

This 7% IPA is refreshing beverage without the TV static. Popping flavor with Amarillo, Cryo Citra, Cashmere, and New Zealand Cascade hops.

Sour conditioned on blueberry, strawberry, and vanilla

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Collab with Grand River Rocks 10 years is a big deal!

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We took our favorite house Hazy IPA and added a touch of careful improvisation to compose a chart-worthy triple dry hopped hit. Jazz is Harder is best enjoyed while tapping your toes and humming along...

Double Barrel Aged Imperial Stout aged in Willett 5yr & 8yr Family Estate Bourbon barrels then finished in Willett 8yr Wheated Bourbon barrels. We added Tanzanian Vanilla Beans in the Willett 8yr Whea...

An indulgent rich and fruity blend of our Somerset cider and lndian mango imparting a finely balanced medium sweet taste with an invitingly fragrant aroma

Big daddy to our Yellow IPA. Brewed with a variety of Australian hops, this beer delivers incredible aromas, absolutely amazing mouthfeels, and delicious tropical fruit flavors. Think pineapple upside...

Bière blonde légère, sèche et fruitée qui tire ses origines en Belgique. Les grisettes sont les cousines des bières dites "saisons" : une levure similaire à ces dernières délivre des arômes épicés et ...

Our head brewer is convinced this style came about because of brewers who pushed their beer through too fast and were too lazy to clean the beer up. He likes to add that if you like tropical flavours ...

Passend zur Rhabarber-Saison wurde dieses leichte Berliner Weisse gebraut. Fruchtig und sauer erinnert es fast eher an eine Limonade als an ein Bier!

Soft and hazy with real mango and vanilla for a tropical taste

For a charm of powerful trouble, Like a hell-broth boil and bubble. The charm of this potent purple potion will fill your heart with joy and bring a little hocus to your pocus. Mary is a berliner wei...

A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

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Built from the ground up to feature the mighty citra.