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Born from the interesting collaboration with the Swedish brewery Sad Robot, here is the typical imperial stout of Northern Europe with dark, toasted, chocolate malts combining with the typical dryness...

Naše OSMA si bere inspiraci ze sklářských dílen, ale jistě si najde zalíbení u cyklistů nebo vodáků. Má pěkné sladové tělo, slámovou barvu a výraznější hořkost. O tu se stará moderní česká odrůda Gaia...

Seconde version de la Clairière, elle est une fois de plus issue de bières de fermentations spontanées, mais datant de 2020 cette fois-ci. L’assemblage a macéré avec de l’aronia et de la menthe, qui e...

Series #2 - Hop on a new version of Hop Coolture Pale Ale and take your craft beer journey towards a different blend of intense hop varieties. The tropical fruit profile of this beer largely comes fro...

We begin our journey in China, the origin of the silk that fuelled these great trade routes. Our offering here is Tie Guan Yin - Iron Goddess of Mercy, one of the most famous and sought after teas in ...

Kveik IPA

Trzecia, a zarazem ostatnia IPA z limitowanej serii AGH. Naturalna mętność wynika z dużego udziału słodu pszenicznego, który razem z płatkami owsianymi wygładza teksturę piwa czyniąc je niezwykle pij...

A New England IPA single hopped with BRU-1 for a juicy pineapple flavour backed up with citrus and apricot. Brewed in collaboration with Schooners for Tiny Beer Fest 2023.

A fresh take on our flagship double IPA, where real mango and American hops combine to lift each other to new heights. This version is lighter and more quaffable, but still full of flavor!

Podlehnout pokušení i za cenu umístění na černou listinu nikdy nebylo snadné. Vždyť zakázané ovoce chutná nejlépe a vzhledem k tomu, že se nebavíme o ovoci, ale o pivu, je nutno podotknout, že ono pok...

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【コンセプト】 オーストラリアの新しい友達One Drop Brewing Co.とのコラボレーション。 ニックのクリエイティブなアイデアとうちゅうが融合したスムージークリームサワーエールです。不可能はない、全解放だ！！

Style - Bière de Foudre avec griotte du QC Fermentation - 6 mois en Foudre, 2 mois avec griotte Gazéification - 2.6 vol CO2 Si on cofermente une bière de Foudre avec différents fruits, quelles différ...

Big Ear Little Ear is our first Saison. This beer is elegant while being exciting. Textually soft, yet bright with red fruit aromas from a healthy dry-hop of French Barbe Rouge hops and a slightly spi...

NEIPA with Australian Galaxy & American Azacca

Chardonnay Barrel Aged Sour Saison hopped with Spalt and Sorachi Ace

Old faithful Extra Pale malt supported by a duo of oats in malted & rolled forms as well as malted wheat form the full bodied foundation of this DIPA. The juice factor is supplied by Mosaic, Strata & ...

Collaboration brew with Soi fusion bar and Swanky mint hostel in Zagreb. Sour beer with kumquat and ginger.

Brewed in collaboration with our friends at Have I Got Brews For You for their 3rd birthday, this is an Imperial Stout of epic proportions inspired by the classic French dessert Creme Brulee. Dosed wi...

What do you do when you find a small glut of one of your favourite varietals hiding in the back of the cold store? You load a beer up with that badboy is what you do! Fuzz Generator is a beer with an ...

Sour con frutos rojos

Hoppy IPA with fruity notes due to noble american hops and a well-balanced malt backbone.

Bière sauvage, résultat du blend de 3 brassins vieillis au minimum 8 mois en barriques Alsaciennes. Une sur lies de rhubarbe locale ; une avec macération de pêches locales ; et une de type Saison. Le ...

Double Mashed Extended Boil Russian Imperial Stout aged a total of 3 years, first in a single hand-selected BLiS Maple Syrup Barrel that previously held 18-year-old Kentucky Bourbon, next in a single ...

Hops: Cashmere, Idaho 7, Citra & Vic Secret Malt: Pilsner, Oat & Carapils Yeast: WLP066

Obscura como el abismo profundo del mar que se traduce en un aroma acaramelado de maltas tostadas, café y chocolate. En boca presenta cierto dulzor maltoso, considerable grado alcohólico y un cuerpo c...

Hop exploration next takes us to continental Europe, with a combination of two French-grown hops: Barbe Rouge and Mistral. When combined with French malts, these two create a fruity, resinous IPA with...

Session IPA Ekuanot (8g/L) / Simcoe (3g/L). 100 % BIO

Viscous barleywine aged for 6 months, then aged for 15 months in rare Madeira Port wine barrels. Non carbonated.