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Red Berries & Lime Coconut Cream PULP! The freshest raspberries, strawberries and blackcurrant paired with smooth creamy coconut cream and a dash of lime! Brewed with our friends from Pastore, Waterb...

2.8% Buckwheat session ale with Talus and Sabro hops

IPA beer top-fermented, unfiltered with 5.8% alcohol content. It has intense essence of different hop varieties.

Tomato, basil and oregano to recreate the feeling of eating pizza

Our new take on an old staple. This traditional Berliner Weisse is turned into a refreshing, balanced brew with additions of strawberry and lemon to harken back to that nieghborhood lemonade stand.

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Сварено специально к Lobotomy Day 2022. С манго и маракуйей

West Coast DIPA collaboration with our good friends at Riip Beer Company. HBC 586, Simcoe, Strata, and Columbus Cryo hops showcase intense flavors and aromas of guava, evergreen, hash oil, orange marm...

Our last beer in the Hop Unlock yeast experiments, a Thiol yeast unlocking extra flavour potential from our hops. Following on from Chinook in the mash, for some extra Thiol power, we have dry hopped ...

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Dans la tradition des bières servies à la fête de la bière à Munich. Une bière faite pour accompagner de bons moments! Elle est agréablement ample et marquée par des notes maltées.

Houblons à chaud : Idaho#7, Citra Cryo, Cryo Pop 602, Citra Incognito * Houblonnage à cru : HBC 586, Vic Secret, Citra, Sabro, Citra Cryo, Eclipse Spectrum, Citra 701 * La Tête de Pioche est une bière...

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The roots of Belgian monastery beers reach as far back as medieval ages. Then it was not safe to drink fresh water and one of ways to purify it from bacteria and viruses was to brew a beer out of it. ...

Fresh picked blueberries never tasted this good! Our Blueberry cider is perfectly balanced tart and sweet with a very berry essence.

This XPA has been carefully and dutifully crafted to deliver pineapple notes that trail off into sweet fruit. Rounding out with a medium body, this XPA is highly sessionable and the body is dripping w...

All winter long, we've been eagerly waiting to brew a summer sour that transports you straight to a sunny beachfront under a palm tree. We combined grapefruit, mango, and passionfruit to create a flav...

Cherry Sour Ale

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Session IPL with Vic Secret and Cashmere hops

Traditional barleywine, aged with oak chips that were once a whiskey barrel. Before we added these, they soaked in Heaven Hill bourbon for a few days. The result is a soft barleywine with light tones ...

Bourbon barrel-aged Imperial Porter, collaboration with Tø Øl.

DDH DIPA - 8% Taiheke / Idaho7 / Cashmere Taiheke, one of the lesser-known hop from NZ take the lead here bringing lime and powerful note of grapefruit. We pair it with the reliable Idaho 7 & Cashme...

Collaboration with Boutilliers of Faversham, Kent. Doublke Mango refers to an infusion of Mango Tea at the end of the boil and Mango pulp at the end of fermentation

Piwo ciemne o średniej mocy, cechuje go czekoladowo-karmelowy profil, paloność o kawowo-czekoladowym charakterze. Goryczka niska. Aromat słodowy z nutami toffi, orzechów, karmelu, czekolady. Nuty chmi...

Kriek & Berry started as a rebellion against artificially-sweetened "fruit" beers made with flavourings (not fruit!) added to nasty fizzy yellow beer. Our Kriek & Berry is a fully complex, slightly ta...

Sour IPA с добавлением пюре маракуйи.

Kettle Sour loaded with Raspberries and Strawberries

Triple decocted Czech 12, hopped exclusively with Saaz and lagered in wine puncheons for 8 weeks.

A collaboration IPA with our mates at Unity featuring some new experimental hops! Expect big tropical flavours with a citrus undertone and finish. In essence though, as it's an experiment with experim...