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Bourbon Barrel Aged com infusão de café Yirgacheffe da Etiópia e café do Sul de Minas.

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2021 Edition Available in a 500ML bottle only! Barrel-aged stout brewed w/ Ghana cacao nibs, hazelnuts + vanilla bean. 10% Our BA version of our annual Friendsgiving collab w/ PVDonuts.

Flammen est une bière sombre, cuivrée, qui mise sur la richesse et l’intensité des malts. Plus forte en alcool que son acolyte de Dusseldorf, la Altbier, elle réchauffe les âmes malgré la grisaille, l...

Nocte stout aged 15 months in bourbon barrels and rested on raw and toasted coconut

Court Pendu Plat is one of the oldest known apple heirlooms. It was grown in Europe for at least four centuries and perhaps much longer. It boasts heady aromas of vanilla and baking spices, with flavo...

This kettle sour features over 200 lbs of apricot puree and a heavy dose of Citra hops for intense aromas of peach, pineapple, and tangerine. The apricot character becomes more apparent as the beer wa...

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Birra d’ispirazione belga, in stile blanche, da cui il nome. Nel rispetto dello stile si impiegano frumento non maltato, avena, buccia d’arancia e coriandolo. È caratterizzata dall’utilizzo della ment...

Ease back. Sunset Sherbet, Imperial Milkshake Sour, brewed with Nelson Sauvin & Peacharine hops, mango, pink guava and golden peach puree, a double dose of full cream lactose sugar and a subtle twist ...

Brewed for the everyday beer drinker in mind. 3.5% mid-strength, crisp, clean, low bitterness a classic Queensland Lager.

ASHIITAKÉ - Mushroom Gose Collab' w/ Hoppy Road C’était il y a bien longtemps, dans une contrée lointaine jadis recouverte de forêts. En ce temps-là, l’esprit de la nature veillait sur le monde sous...

Belgian Quad Batch #2 Brewed 3/2/23 tapped 8/16/23 Belgian quads are malty, boozy, and fruity. For this recipe we combined three Belgian malts, two dark candi syrups, and the same Belgian strain we ...

Идеальный освежающий стиль пива для летней жары - пшеничный бельгийский эль. Мы отошли от классики и помимо апельсинов добавили и лимоны, а сброжено это пиво особенными бельгийскими дрожжами для сэзон...

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Catharina Sour with Mango

Dark malts provide chocolate and toasted notes, while a dry-hop of Idaho 7, El Dorado and Equanot brings a fruity aroma and zing to the proceedings. Roasted yet fruity, black but a Pale Ale? Sometim...

Conditioned on premium Mexican Veracruz vanilla beans.

The most recent addition to the line-up of mythical brewery beasties, Ratclops is a scrappy new pale ale. Despite appearances, it’s very approachable and unapologetically delicious — we think it will ...

Сухий та питкий лагер в класичному виконанні SMASH (Single Malt Single Hop) з використанням лагерного солоду та хмелю Styrian Wolf. Колір світло соломяний, піна біла, дрібнозерниста. Легка хмелева аро...

Double Fruited Mango Smoothie Berliner Weisse

The nose dominated by sweet citrus tones with floral accents. The palate is a strong, hops forward light bodied malt with clear grapefruit flavors that give way to a nice toasted nut backdrop. The f...

Avec son côté fruité et acidulé, cette bière de soif est brassée avec une quantité indécente de véritables framboises noires! Houblonnée à froid avec les houblons aromatiques Citra et Azacca, les arôm...

Gluten free hoppy lager

To celebrate our 5th year anniversary of the Pub, we wanted to do something a little different and make a second iteration of our Brew Cake Series: STRAWBERRY. This version puts forth a new graham cr...

Houblon : Bruce

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Check your letterbox for our riotous new take on a subtle classic, the West Coast pilsner! This snappy take on this style continues to use local and international pilsner malts and is fermented with a...

Our 2nd bottling of our Solera Sour Wild Project. Matured for two years on ex red wine oak with addition of fresh blueberries

NEIPA au miel du vieux moulin de Ste-Flavie houblonnée à froid avec les houblons américains Bru-1 et Citra.