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Hokey Pokey Pastry Stout - This ancient stone effigy conceals a spring of sweet, rich elixir made from hand-crafted honeycomb toffee and an abundance of roasted malts. The heady scent of chocolate, ca...

This keg of our all-Mosaic IPA (Fumble Bumble) got an special dose of Nelson Sauvin in the keg! What was an intense berry-dankness from the Mosaic is juiced by a strong tropical fruit aroma from the N...

Collaborations with our friends from Birra del Bosco from Trento (IT) and Gorilla Cerveceria from Berlin. Black NEIPA with Sabro Cryo, Simcoe Cryo, Citra Cryo

Six°North x Honest Brew collaboration. Belgian IPA.

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We macerated one-year-old Danish Wild Ale with Riesling grapes from the steep slate slopes of the Mosel wine region in Germany and aged it in stainless steel for an additional year. Then we dry hopped...

The winter 2023 standard version of our legendary HOBI-WAN-KENOBI EMPEROR'S COLLAB, FRESH COCONUT AND VANILLA AND A HIGHER ABV THIS TIME ROUND

Does anyone still know what a Cold IPA is? The techie side, a cold ipa uses lager yeast fermented warm with the addition of rice and lager malt creating the perfect backdrop for the hops to dazzle y...

Med rødder i San Francisco er denne lagerøl kendetegnet ved fine karamelnoter, en snert af citrus og ravgylden farve. Tilsat stjerneanis er det en smagsoplevelse af de bedre.

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Ekuanot hops dominate bringing pine, lemon and resin notes backed up by Citra hops and Vermont yeast for a straw coloured epic beer'a'mundo!

We took 10 lbs of Cabernet Franc grapes we'd previously infused into a sour beer and re-infused them into a pale base with a new mixed-culture. The result is acidic, with a soft red grape fruitiness, ...

Light notes of citrus and guava keep this dry-hopped sour soft, sunny and easy to session, with all the tart and tangy you showed up for. Pours a pastel yellow with a promising pale haze.

Single hop Saaz.

This classic Belgian style is brewed with Ohio barley, rye, spelt, and triticale. Pleasantly dry with a slight pepper spice and an intense bubblegum aroma.

Hops: Citra, Mosaic Cryo, Sabro, Citra Cryo, Mosaic, Riwaka Amplifire Hop Oil Malt: Pilsner, Pale, Flaked Oats, Oat Malt, Chit Yeast: Bluestone New England

Cerveza de color ámbar intenso, con un cuerpo medio. Destacan suavemente las notas maltosas, en armonía con el aroma a caramelo, dando la entrada a un sutil amargor final.

Imperial Chocolate Stout with Papa New Guinea vanilla, Saigon cinnamon, Brazilian cacao nibs , Ancho chilis and a touch of Himalayan sea salt

Já ouviram falar do lúpulo Strata? É uma variedade super concorrida com perfil cítrico e bastante Dank (que lembra aromas daquela flor proibida) e notas de frutas tropicais como manga, maracujá e um t...

Thick & Tropical with large additions of Raspberry, Grapefruit & Mango.

4.5-4.8% abv. Malted barley, wheat, oats. In essence a hybrid of our saison and pale ale, fermented in foeder(a 4000l oak vessel previously used for red wine production) with a combination of Belgian ...

Kolejne piwo? JAK NAJBARDZIEJ! Nie zwalniamy tempa z nową serią. Tym razem podwójne IPA, bo wiemy, że bardzo lubicie :D W wersji pszenicznej, czyli gładko, ale z mocą. Pater czarował odmianami: MOSAI...

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Второй вымороженный Смерч из бленда империал стаутов - только один кег для фестиваля Top Craft Day 24.

Honey Blonde showcasing Ohio harvested honey with a mild aroma of floral honey and caramel, this beer drinks light and easy with just enough subtle seasonal honey sweetness to get you ready for warm w...

Our heavy Quad. You can drink it fresh but you can also leave it to age in your cellar for a couple of years.

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Peanut Butter Ice Cream Imperial Pastry Stout with Salty Pretzel Swirls & Cookie Dough BATCH #089 (only 250 bottles) KEN & JERRY’S n’est pas une glace mais une bière noire puissante avec de la glace...

Rich notes of natural pine and hazy earth notes. Brewed with Solero, Amarillo & Vista Hops

Heavily hopped with Citra, Simcoe, and Mosaic, this beer is big 'n' juicy, smooth, full of tropical fruit flavours like mango, grapefruit, tangerine, with a bit of dank. Layers on layers of hops, this...