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18 months bourbon barrel aged. Coconut added.

A crisp and fresh sour beer that combines acidity and carbonation to create a lively first impression. Here, we have let our own lactic acid culture create acidity and stand for the flavors.

Hazy DIPA w. Nelson Sauvin, Rakau & Simcoe!

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Cerveza elaborada por Penibética de Cervezas (antigua fábrica de Sureña en Córdoba), propiedad de cervezas Alhambra y actualmente integrada dentro del grupo Mahou-San Miguel para los centros de El Cor...

Going beyond Revers Engineering by adding Malagouzia grape skins provided by a famous organic winery, Tetramythos! Spontaneously Fermented with Wild Microorganisms from the Grape Skins, with pungent a...

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Double dry hopped fruity flavor with stone fruit, tropical fruit and citrus.

Houblons : Galaxy, Ella, Eclipse * Bisous de kangourou est une bière légère et rafraîchissante inspirée des pilsners australiennes. Elle possède une robe dorée qui scintille sous le soleil austral, ra...

Grab your gear and get ready to tag your taste buds with "Catching Vapors" – the beer that's painting the town hazy! This Hazy IPA is a riot of flavor thanks to the vibrant blend of Citra, Enigma, Mot...

O 4º rótulo do Projeto Retrato #1 se chama HALO e teve como base a Double IPA Arte, agora com adição do lúpulo COMET e também de TERPENOS.

Sour with gooseberries - limited to 4 kegs. Brewed for 1420 Bar Copenhagen.

Well balanced american stout with bright taste of coffee and dark chocolate. Moderately agressive hopping with Magnum, Warrior, Simcoe & Citra brings notes of citrus and pine

It’s the most wonderful time of the year, Oktoberfest season! To celebrate, we have brewed this Bavarian-style Festbier using German grain to provide a smooth yet complex malt profile that glows the ...

The second in our Nelson Sauvin DIPA series, Wayfare was dry-hopped with Nelson and Hallertau Blanc. It has resinous, sweet grass flavours and tropical notes of pineapple, papaya, and gooseberry.

Brewed with Citra, Galaxy, Nelson Sauvin, Strata, Vic Secret and Azacca hops.

目白 田中屋の北山さんの勤続25周年を祝うスペシャルな1本。11％の黒いサワーエールです。ベースのビールは、Takashi Imperial Stout(53.5％)、一石二鳥(25.5％)、saison noir(16％)、ECKHARDT(5％)のブレンド。2017から2019年の間に醸造された、なかなか濃いやつばかり。それを、秩父の某有名ウイスキー会社さんの樽で23ヶ月熟成したのちに瓶詰。そ...

Ebben a robosztus és bódítóan sötét sörben a pörkölt maláta, a csokoládé és a kávé aromája harmonikusan keveredik az aszalt szilva kandírozott és enyhén csípős ízével. A norvégiai Grodås faluból szárm...

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Smoothie sour con guanábana, piña y coco.

Duas frutas bem brasileiras e que remetem a drinques foram parar num barril de vinho branco. O resultado é uma cerveja do jeito que a gente gosta: festiva, cheia de complexidade, daquelas que causa su...

4-а версія портеру зі змінами, де додали 25% солоду копченого на торфі

Once upon a neon-lit time on Queen St. Auckland, there stood a vintage legend – Big Tex, the iconic sign that crowned the Keans Jeans building. Picture it: a beacon of retro coolness, a neon symphony ...

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Our new brewers choice series sees creative control of our recipes taken from our Head Brewer and placed in the hands of the team. Their first concept is inspired by a cocktail packed with passionfrui...

Rye whiskey barrel aged Imperial Stout. Brewed with Ethiopia Beloya coffee in collaboration with Kokomo coffee roasters.

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A hazy IPA showcasing the finest New Zealand hops. Dry hopped with Waimea, Motueka and Cascade. The first beer in our series focussing on the splendour of New Zealand hops. Loaded with Waimea, Motueka...