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We brewed this Double IPA in our Blue Mountain's home with the word balance in our minds. Using a hop profile of Simcoe, Citra and Columbus from the foreign shores of the US West Coast, we sought to...

Самобытное, душевное темное пиво. Использование темного мюнхенского солода придает пиву особый колорит, а старинный отварочный способ затирания позволяет извлечь из зерна максимум вкуса. В аромате чув...

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Blackcurrant Sour

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IPA • 7% ABV Our flagship IPA, Shumei is a highly aromatic and hazy brew, boasting notes of ripe mangos and stone fruit, all while sporting an impressively smooth palate with hints of citrus and fini...

Raspberry, Blackberry, Strawberry, Marshmallow, Vanilla & Bubblegum Smoothie Sour

Sweet Stout blueberry and vanilla beans

Experimental batch with raspberries, served on draft on festivals or special events only

Diabolus in cervisia, the devil’s lubricant, the morning star of hazy imperial india pale ales. This beerhemoth has many names but we choose to call it by it’s one true name: Abbath. This triple dry-h...

We aged our best batch of "Dulce de Leche Imperial Stout" for 10 month in Málaga Virgen barrels. This time with tons of dulce de leche & oak. Hemos envejecido nuestro mejor lote de "Dulce de Leche Im...

Uma Double IPA clássica! Amargor alto, corpo baixo e super lupulada. Na receita, utilizamos os lúpulos Chinook, que traz pinho e resina, e o Centennial, plantado em Moxee, que traz bastante cítrico e ...

Crisp American Lager, hopped delicately and sharply with Columbus, Chinook and Simcoe. Fat Lab series introduces Fat Lizard prototype beers fresh out of the testing line. Produced in small batches wi...

the first in our limited release experimental series, a kettle sour aged in a Wellers 12yr bourbon barrel, blended with white peach & coconut, aged on Madagascar vanilla bean

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We combined Golden Promise Malt & Nelson Sauvin Hops and Used Vermont Ale Yeast.

Vic Secret Single Hop Lager

A traditional Baltic Porter.

04.07.2019 From Batch#027 We searched the galaxy for the galaxy hops and finally found some. Now with adjusted malt bill, more hops and new yeast strain this beer is more juicy and fruity then ever, p...

MAD SCIENTIST BARREL PROJECT Barley Wine aged in Bourbon Barrel with hand-roasted Almond, Orange, Cocoa Beans, Orange Zest and Salt CELLAR MASTER NOTES Mirror mirror on the wall, give Florentine to a...

Our flagship hazy IPA at Flora Hall is a tip of the hat to the style bending New England IPAs that shook the craft beer scene to its core. Boatloads of oats for a creamy body alongside an aggressive d...

IPA - Citra, Riwaka, Mosaic

Vi har bryggt en ny IPA som vi valt att kalla Blue Tuesday. Ölet är ljust med en rund och behaglig beska. Vi tycker att smaken drar åt söta stenfrukter som persika, aprikos och mango. Jästen i den här...

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Vanilla Porter It's our not-so-vanilla take on the traditional English Porter, and coming in at 4.9% ABV, you can happily sip on this silky, sessionable brew all evening. Chestnut in appearance with...

The storm continues to pound, but our traveller has no choice but to venture on. In the distance, you see a gaping dark mouth. The cave offers respite but even with a flint there'll be no fire as ever...

Mosaic-humala näyttelee pääosaa tässä trooppisen hedelmäisessä mehustelu-NEIPAssa. Down with he Mosaickness.

Hazy IPA with Citra, Motueka and Pacific Sunrise. A generous helping of Naked Oats for a creamy texture, and a hint of toasted biscuit, on a base of Extra Pale base malt. Being Citra-forward, using l...