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Sean Bean is back and he's resumed his greatest role - a huge, rich, sexy stout.  Maximum thickness, death defying richness.  Stop killing off Sean Bean!

Beer created in collaboration with our friends from Rave ON exclusively for a 2 night rave event. With all the positive feedback we decided to brew some more and then some. Refreshing Session IPA with...

We aged this imperial pastry stout in Yellowstone bourbon barrels for 14 months before adding fresh cocoa nibs, toasted pecans, Nicaraguan coffee beans, and natural vanilla.

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Triple White Chocolate Popsicle with Strawberries and Pineapple

Rug IPA m. frisk rosmarin. Vi har brygget parret Rosmarinus og Rosmaripa ud fra samme malt- og humlebase. Rugmalten i brygget er med til at skabe en dybere maltprofil til at spille sammen med rosmarin...

In the ancient Greek myths, ambrosia is the food or drink of the Greek gods, often depicted as conferring longevity or immortality upon whoever consumed it. Our interpretation of ambrosia has the best...

Soft banana phenols followed by pilsner & wheat malt sweetness finished with a noble hop bitterness just present enough to round the palate out.

Belgian Quad aged in Pinot Noir barrels with tart cherries and vanilla added. Please note the label has a typo. "We're going streaking! Through the quad and into the gymnasium!"--Frank the Tank

Traditional German Kellerbier, second beer in our lager series! Crafted with Kees Kruik! Brewed with 100% locally sourced Hops from BrabantHop, Tradition and Hersbrucken.

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West Coast IPA w/ Columbus, Citra & Simcoe • 7% Our stellar Westie returns! This IPA is all about melon, dried orange peel, stone fruit with medium hop bitterness and pine on the finish. Don’t stare ...

A hazy IPA - flaked oats, malted oats, flaked wheat. Lemongrass and saaz hops in the mash. Double dry hopped with cryo simcoe, cryo idaho-7 and mosaic.

We were lucky enough to once again host our good mate Matt from Fast Fashion over in Seattle who this time brought us a very special gift - Fast Fashion’s very own proprietary hop - named Anchovy. Do...

В сочинениях «Как я провел лето» расскажем о спелых фруктах, медовых ягодах и изобилии вкуса в гозе «Житие мое» — кульминации содружества манго, персика и каламанси.

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Saison / Rye / Oud bruin blend

A blend of golden sour beers aged in oak barrels with coriander and sea salt, this beer has whispers of a style almost lost in time. Fermented and soured with a medley of microorganisms, across the se...

A bold of hoppy pale ale brewed with Citra, Nelson Sauvin and Turkey’s Pick hops. Juicy citrus and stone fruit flavours dominate, with passion fruit flavours and some white wine notes from the Nelson....

Bière brune acidulée issue d’un assemblage de trois barriques de Czech Nightmare et de une barrique de bière ambrée

Clover blossom honey mead with sarsaparilla root, sassafras root bark, birch bark, burdock bark, licorice root, ginger root, cinnamon chips, star anise, juniper berries, dandelion root, and natural fl...

Double IPA on Strawberries, Peaches, Vanilla beans and lactose. Hopped with Citra, Mosaic, and Galaxy.

We took a keg of our Mosaic-Nelson Rye DIPA (White Dragon) and infused it with fresh rosemary (from Mike's garden), juniper berries, and fresh orange zest. The result is more piney than any "piney" IP...

A série The Hops Is In The Head surgiu ainda quando fazíamos cerveja em casa com o objetivo de misturar variedades clássicas de lúpulo com novidades que surgiam no mercado (naquela época Citra era uma...

Dark Embrace 2024 Double barrel aged(bourbon, apple brandy) imperial stout with coconut, Madagascar vanilla and Ivory Coast cacao nibs

Double Dry Hopped Sour Blueberry Shake - Crazy mix of all ingridients as always when you brew with innovative guys from Red Button! Sour kettle ale with lactose, dry hopped with Citra and Mosaic, and...

Sour Ale com adição de cupuaçu e morango.

Witbier with El Dorado hop

Clásica English IPA del siglo XVII acondicionada con Brettanomyces en barricas de roble muy usadas, actualizada con Citra y Ekuanot para una versión Punk del estilo. God Save The IPA!

Sidra de fuego (donde el mosto de manzana se hierve durante varias horas) con adición de Crabapples y miel. Luego se blendeó con una Grape Ale base Barleywine y uva Lachrima Christi. Madurada en barri...