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Can Release: 1/25/20 India Oat Ale This hazy IPA is loaded with twice our usual amount of oats for an extra-creamy body. Combine that with double dry-hopping with El Dorado, Mosaic, and Idaho 7 for ...

Pa' Los Panas es la primera Hard Seltzer hecha en República Dominicana. Ingredientes naturales, baja en calorias, no contiene gluten. Es una bebida refrescante y fit.

Сухой сидр из яблок урожая 2021 года, с дображиванием в бутылке по технологии pétillant naturel, без добавления экзогенного сахара, а в качестве тиражного ликера мы применили криоконцентрат (выморозка...

Sour ale with black currant & mint

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Солодкий, повнотілий, оксамитовий, добряче охмелений хмелями Mosaic та Simcoe Milkshake IPA, без додавання фруктів чи ванілі. Увага, містить лактозу, багато лактози.

Collaboration with Bottle Logic Brewing. Imperial Fruited Sour w/ blueberries, lactose, and Madagascar vanilla.

Sour with pitaya, strawberry, raspberry, lime, natural yoghurt, milk sugar, salt and graham crackers. --- Um Cheesecake em forma de cerveja. Fizemos um blend da I'm So Sour (pitaya e morango) com a ...

American barley wine com adição de café e maple

A hoppy sour barrel aged in french oak with brettanomyces for over 1 year before being dry hopped with riwaka. Bottle/keg conditioned.

Imperial stout aged in a single Weller 12 barrel for 17 months with Comoros Island and Madagascar vanilla added

Citra Dry-Hopped Gose

Ladies and gentlemen, this is Mango number 5. A little bit of Mango in my life, A little bit of Tangerine by my side, A little bit of Lemon’s all I need, A little bit of Sour is what I see.

The Elements Series explores the ingredients, processes and techniques - or elements - that make up the world's most diverse beverage - beer! Elements 13 continues our exploration of dark beer style...

Kong Island - Peanut Banoffee Pie Imperial Stout - 12% - This is a rich and chewy imperial banoffee pie stout with a signature Neon peanut twist. You may be scared of Kong Island at first, but once yo...

Kent the Otter is our barrel-aged Barleywine. This is the most insane brew we have ever made. Only Maris Otter malt and East Kent Golding hops were used with a hardy English yeast. This barleywine was...

Barrel Aged Mint Chocolate Imperial Stout Ermine pours dark and thick, giving off a huge chocolatey aroma with just a hint of peppermint. A low level of carbonation and a smooth, velvety body boosts ...

St. Norbert follows the tradition of cooking ales - wheat beers in Bohemia. This beer is manufactured using the oldest procedure for beer cooking – top fermentation – documented in our territory from ...

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They couldn't have arrived at our Birthday Beer Bash, but at least we managed to mix some hops and malts together. The final result is this smooth and fruity NEIPA.

Pour Nos SmallBatch 70 & 71, nous avons voulu vous montrer la différence entre deux types de levure distincts. Ces deux SmallBatch utilisent la même base, même malt, même houblon et même dosage, la se...

We joined forces with our friends at Little Brother Brewing and cranked out a delicious summer treat. This kettle sour is light, tart and refreshing. With pineapple (pulp included in every pour) and...

New England Double IPA with Gelato & Passion Fruit Terpenes

New England IPA, 17° Plato, 6.5% ABV. Talus, dříve známý jako HBC 692, je nová odrůda chmele vytvořená hybridním opylením Sabra, takže si dokážete představit, jak intenzivní je. Posouvá původní dřevit...

Imperial Stout conditioned on Haitian Cacao Nibs, Uganda Vanilla Beans, & Marshmallows.

Upright and honest West Coast IPA with a refreshing blend of six fruity and sharp hops. Hopped with Magnum, Columbus, Chinook, Centennial, Simcoe and Amarillo.

This super sweet and intense barley wine is brewed in collaboration with 3 Sons Brewery in Florida. They're known for the gigantic beers, rich sweet stouts and barleywines. The base recipe is quite si...

This beer was a blend of a mature 2-year-old spontaneous beer and a young spontaneous beer aged on New Jersey grown Yellow Peaches and both Yellow and White Nectarines. It drinks with a pungently peac...

Gose with horseradish and Himalayan salt.

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