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Hazy IPA w/ Citra & Enigma A fresh hoppy cocktail overflowing with flavours of candied orange, lychee, mango and pineapple with some bitter citrus pith on the finish.

Esta é a nona cerveja da linha assinada pelo nosso cervejeiro, Victor Marinho. É uma cerveja de fermentação mista com mirtilo. Os aromas de barrica estão em equilíbrio com as notas de mirtilo. De corp...

Assemblage de bières de fermentations spontanée et mixte, avec affinage en barriques de cognac. "A blend between spontaneous and wild ales, finish in cognac barrels."

Lager

Traditional German Gose with raspberries made specially for Samo Pivo pub.

We wanted to keep the summer vibe going, so we brewed up a crisp and refreshing hazy double, dry-hopped with a big dose of Citra and Eldorado

Silver Foil — Berliner Messe is our spontaneously fermented pale wheat beer inspired by Berliner Weiss and meertsbier, the choral works of Argo Pärt, and early aeronautics. Turbot mashed with a high p...

Malvern Hill is the common name for this variety of pear, because the trees are said to grow as tall as the Malvern Hills.

You are going to want to pull out your throne to partake our latest collaboration with the main homies from Rancho Cucamonga at Kings Brewing Company, "ParkKing" TDH Hazy TIPA with Citra, Bru-1, Michi...

Do you remember the halcyon days of West Coast IPAs with Centennial, Magnum, Crystal and Columbus? It’s just like watching the perspectives of brewers shift back. Brewed in collaboration with Moersle...

Making IPAs is a labour of love. New ideas, that work well, are few and far between. It’s the subtle changes that can really start to impact our beers improving, brew after brew. For this IPA mash-hop...

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A smooth, easy going stout.

Hazy DIPA brewed with Mosaic, Simcoe and Nelson hops.

RIS SEM ADJUNTOS, APENAS MALTE E AVEIA COMO FONTE DE AÇÚCAR.

Gose w/ Strawberry, Watermelon, and Calamansi

Don’t confuse this Waimea with Waimeeaameeaaa!!, our 2020 ode to Super Saiyan. No sir, this ol’ dirty bastard is a retro shout-out to the eponymous 1990s Owl Tang Clan collective. Who that?! This Waim...

We've made the ultimate, easy drinker! Drink Local, drink fresh. Australian Pale Ale with subtle stonefruit hop character carried on a clean, crisp, bready base. Medium carbonation opens this beer up ...

Reverse Cowgirl Cookie :)

Ever just sit there and daydream of something a little extra? Maybe it's that long awaited promotion. Or it could be quitting your job altogether and living the ex-pat life, surfing your brains out in...

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Da Capo is a sour ale with mango, papaya and coffee from Prolog Coffee. This beer is the outcome of our reciprocal collab with our friends at Flying Couch at our brewery in Greve. The first beer we br...

Separated To A Degree is our first mixed fermentation release. We’ve waited a long time and cultivated an elaborate mixture of wild yeast and lactic acid bacteria over a period of years to bring you t...

The year Dangerous Ales & The Milton Hotel began trading (2019) was the year of the pig – This beer was brewed to celebrate our 4th birthday! Orange and almond hazy IPA hopped with Citra, Mosaic & Ec...

A very special variation of our Soyouz base beer, cold-infused with some fresh Equator cacao roasted Frederick Blondeel and Equator whole coffee beans from Café Delahaut. Of note, we collected the cac...

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Uma American Pale Ale suavemente cítrica.

Plongez dans une expérience gustative inédite avec notre Stout au Gâteau McCain! Laissez-vous emporter par une fusion audacieuse de saveurs qui évoquent le réconfort d'un gâteau tout en capturant l'es...

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